PECAN-CRUSTED CHICKEN CUTLET TRIPLE DECKER
Provided by Eric Asimov
Categories lunch, quick, main course
Time 30m
Yield 4 triple-decker sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a food processor, combine pecan pieces, bread crumbs, salt and pepper. Dip cutlets into beaten egg, then coat with bread crumbs.
- Cover a baking sheet with parchment paper. Spray. Place breaded cutlets on top. Bake until golden, about 15 minutes. Remove and set aside at room temperature.
- Assemble the sandwich: Spread about 1 1/2 tablespoons creole aioli on a slice of bread. Cut 1 chicken cutlet diagonally into 4 wide, thin slices. Place 2 slices on the aioli and spread with about 1 tablespoon of onion jam. Cover with a second slice of bread. Top with remaining 2 slices of chicken, 2 leaves of arugula and a third slice of bread. Repeat.
Nutrition Facts : @context http, Calories 1112, UnsaturatedFat 41 grams, Carbohydrate 81 grams, Fat 52 grams, Fiber 6 grams, Protein 77 grams, SaturatedFat 8 grams, Sodium 1140 milligrams, Sugar 26 grams, TransFat 0 grams
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Kri T.R.
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the pecan crust is crispy and delicious.
RA F
[email protected]This recipe is a great way to change up your usual chicken routine. The pecan crust adds a nice touch of flavor.
Ansar Ali Baloch
[email protected]Love this recipe! The pecan crust gives the chicken a unique and delicious flavor.
naza abogu
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the pecan crust added a nice crunch. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Dante Noite
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to others.
Benjamin Van George Jr
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pecan crust was so good that I couldn't stop eating it. I will definitely be making this again.
RA JIN
[email protected]This recipe is amazing! The pecan crust is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
HMB Bharwana
[email protected]I made this recipe for dinner last night and it was a huge hit! My husband and kids loved it. The chicken was juicy and flavorful, and the pecan crust was crispy and delicious. I will definitely be making this again.
Top Gaming
[email protected]This recipe was delicious! The chicken was cooked perfectly and the pecan crust was crispy and flavorful. I will definitely be making this again.
Astra
[email protected]I love this recipe! The pecan crust is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
doggie puppy :D
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the pecan crust added a nice crunch. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Jenna Tumusiime
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pecan crust was so good that I couldn't stop eating it. I will definitely be making this again.
Said Arciniega Ibarra
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to others.
Lukenge Marvin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the pecan crust. I will definitely be making this again.
Ivan Kaneko
[email protected]This pecan-crusted chicken cutlet triple-decker was a hit with my family! The chicken was juicy and flavorful, and the pecan crust added a nice crunch. The bacon, lettuce, and tomato were the perfect finishing touches.