PECAN CRUSTED CHICKEN BREASTS WITH HONEY-DIJON SAUCE
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.
Provided by Heather N.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, melt 6T butter.
- Whisk in 2T mustard and 1T honey until blended.
- Scrape into a shallow dish.
- Place ground pecans in a separate shallow dish.
- Dip chicken into mustard mixture 1st then dredge with pecans.
- In a large frying pan, heat the remaining 2T butter & oil over medium heat
- Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
- Place on serving dish and cover with foil to keep warm.
- Discard all but 2T of fat from pan and reduce heat to low.
- Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
- Cook just until heated through, do NOT boil.
- Serve over chicken.
- I like to serve with spinach salad with hot bacon dressing and steamed asparagus.
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Hailey Lizarraga
[email protected]This is a great recipe! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Rebecca Goodall
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Odunyemi Busayo
[email protected]This is one of my favorite recipes. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving this dish to guests because it's always a hit.
Monday Izuoba
[email protected]I made this recipe for a dinner party last week, and everyone loved it. The chicken was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
aurora corum
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The pecan crust was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Ekram Khan
[email protected]This is one of my favorite chicken recipes. The pecan crust is so flavorful, and the honey Dijon sauce is the perfect complement. I always get compliments when I make this dish.
Kalyan Thapa magar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and tender, and the sauce is to die for.
Catherine Manga
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Shamraiz Arshad
[email protected]I've made this recipe a few times now, and I'm always happy with the results. The chicken is always juicy and tender, and the sauce is so flavorful.
Malik Zafer
[email protected]I'm not a big fan of chicken, but I loved this recipe. The pecan crust was so flavorful, and the sauce was delicious.
shazyar samir
[email protected]This is one of my favorite chicken recipes. The pecan crust adds a nice crunch, and the honey Dijon sauce is the perfect complement.
billy bronkhorst
[email protected]I made this recipe for a dinner party last week, and everyone raved about it. The chicken was cooked to perfection, and the sauce was so delicious.
Habeeb Ayomide
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
RONKE OPEYEMI
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always juicy and tender, and the sauce is to die for.
Popei Ivano
[email protected]This pecan-crusted chicken with honey Dijon sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy.