PECAN CRUSTED CATFISH
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this recipe as well as catfish - salmon, tilatipa and others.
Provided by Julie F
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450. Line a rimmed baking pan with nonstick foil.
- Finely chop pecans, either by hand or in a food processor. Spread on a sheet of waxed paper. Put honey mustard in a small bowl and mix with 2 t water.
- Brush one side of fillets with honey mustard mixture, then press in chopped pecans. Place on baking pan.
- Bake 10 to 14 minutes or until fish is cooked through and pecans are toasted.
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Alade Omojowo
[email protected]This recipe was easy to follow and the catfish turned out delicious. The pecan crust was flavorful and the fish was cooked perfectly.
Mian sameer
[email protected]The pecan crust on this catfish was amazing! It was so flavorful and crispy. The fish was also cooked perfectly. I will definitely be making this recipe again.
Ifeoma Ezeani
[email protected]This was my first time making pecan-crusted catfish and it turned out great! The crust was crispy and the fish was flaky. I will definitely be making this again.
Somun Islam
[email protected]I love this recipe! The catfish is always cooked perfectly and the pecan crust is so flavorful. I've made this recipe several times and it's always a hit.
Joe Escobar
[email protected]This recipe is a bit time-consuming, but it's worth it. The catfish was delicious and the pecan crust was perfect. I would definitely recommend this recipe.
Oscar Mauleon
[email protected]I followed the recipe exactly and the catfish turned out perfectly. The pecan crust was crispy and flavorful, and the fish was flaky and moist. This is a great recipe for a weeknight meal.
BBR
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the pecan crust was amazing. I will definitely be making this again.
Prabin Basnet
[email protected]Overall, this was a good recipe. The catfish was flaky and the pecan crust was flavorful. However, I would recommend cooking the catfish for a few minutes less than the recipe states.
Alishba Kkh
[email protected]The recipe was easy to follow, but the catfish took a bit longer to cook than the recipe stated.
abdelouahed hamama
[email protected]The catfish was a bit dry, but the pecan crust was delicious.
Bhf Hdjjd
[email protected]This was my first time cooking catfish and it turned out amazing! The pecan crust was so flavorful and the fish was cooked perfectly.
luvmaddyy
[email protected]I'm not a big fan of catfish, but this recipe was surprisingly good. The pecan crust really made the dish.
Enock Msutfu
[email protected]This recipe was easy to follow and the catfish turned out great! The crust was crispy and the fish was flaky and moist.
Robyn Norgard
[email protected]The pecan crust on this catfish was a game-changer! It added so much flavor and texture to the fish. I'll definitely be making this again.
Colleen Kunz
[email protected]This catfish recipe was fantastic! The pecan crust was so flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.