PECAN-CRUSTED CATFISH
Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You'll have dinner on the table in no time with this no-fuss dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray. , Bake at 425° until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts : Calories 341 calories, Fat 23g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 333mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Sk Said
[email protected]I'm so happy I decided to try this recipe.
WisdomPortal
[email protected]This recipe is getting rave reviews from my friends and family.
Victor Scarlet
[email protected]I can't wait to make this again.
Salman Sivia Jutt
[email protected]This recipe is a winner!
Shujah Shah
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
sana rahman
[email protected]This was a delicious and easy recipe to make.
Eduardo De Haro
[email protected]I highly recommend this recipe to anyone who loves catfish.
Hasaan Naveed
[email protected]This recipe is easy to follow and the results are amazing.
Kidus Kahsay
[email protected]I followed the recipe exactly and it turned out perfect.
Namayengo Tracy
[email protected]This was the best catfish I've ever had. The crust was so crispy and the fish was so moist and flaky.
Khethiwe Ndlovu
[email protected]I'm not a big fan of catfish, but this recipe changed my mind.
Grace Njikho
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
masked penguin
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Komal Butt
[email protected]This catfish was amazing! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.