PECAN-CRUSTED CATFISH
Categories Milk/Cream Fish Bake Sauté Pecan White Wine Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Combine wine, fresh lemon juice, Worcestershire sauce and garlic in small nonaluminum saucepan. Boil until liquid is reduced to 1/2 cup, about 8 minutes. Add cream. Boil until sauce thickens slightly, about 5 minutes. Reduce heat to low. Whisk in butter 1 tablespoon at a time. Season sauce to taste with salt and pepper. Strain sauce into small bowl. Return sauce to pan.
- Meanwhile, prepare fish:
- Preheat oven to 400°F. Place flour on large plate. Whisk milk and egg in shallow bowl to blend. Sprinkle catfish fillets with salt and pepper. Lightly coat catfish fillets in flour. Dip into milk mixture. Coat 1 side of fish with pecans. Lightly coat second side with flour.
- Heat 1/2 tablespoon oil in large skillet over medium-high heat. Add 2 fish fillets to skillet, nut side down, and cook until nuts begin to brown, about 2 minutes. Turn fish over; cook 1 minute. Using metal spatula, transfer fish, nut side up, to rimmed baking sheet. Repeat with remaining fish and 1/2 tablespoon oil. Bake until opaque in center, about 10 minutes.
- Transfer catfish fillets to plates. Serve catfish with sauce.
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Aslam Mallah
[email protected]This recipe was a hit with my guests! The catfish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Bridget Ibrahim
[email protected]I'm not a huge fan of fish, but this recipe was so good that I ate every bite! The catfish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
HD Hasnain
[email protected]This recipe was easy to follow and the results were amazing! The catfish was cooked to perfection and the crust was flavorful and crispy. I will definitely be making this again.
Raja Hamad
[email protected]I made this recipe for my family and they loved it! The catfish was so moist and flaky, and the crust was perfectly crispy. I will definitely be making this again.
Ch Ameen
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Michael Bilodeau
[email protected]I've made this recipe several times now and it's always a hit! The catfish is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Mohsin Niazi
[email protected]This recipe was a hit with my guests! The catfish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Viliami Halaapiapi
[email protected]I'm not a huge fan of fish, but this recipe was so good that I ate every bite! The catfish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
zaiiden
[email protected]This recipe was easy to follow and the results were amazing! The catfish was cooked to perfection and the crust was flavorful and crispy. I will definitely be making this again.
Eileen Consuelo
[email protected]I made this recipe for my family and they loved it! The catfish was so moist and flaky, and the crust was perfectly crispy. I will definitely be making this again.
Ayodeji Gift
[email protected]This pecan-crusted catfish recipe was absolutely delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.