PECAN CRUST
Make and share this Pecan Crust recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix all the ingredients together, press into a 9" tart or pie pan.
- Bake until golden, 15-20 minutes.
- Cool and fill.
- Note:.
- For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
Nutrition Facts : Calories 1503.5, Fat 91.2, SaturatedFat 34.3, Cholesterol 308, Sodium 479.2, Carbohydrate 153.3, Fiber 8.6, Sugar 52.6, Protein 24.7
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Sahmur Alam
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pecan crust.
Dulce Guzman
[email protected]I followed the recipe exactly and the crust turned out perfectly. It was flaky and buttery, and the pecans added a delicious nutty flavor.
Arieta Togia
[email protected]This is the best pecan crust recipe I've ever tried!
Inaya Scott
[email protected]I love this pecan crust recipe! It's so versatile and can be used for so many different desserts.
Sagar Patel
[email protected]This crust is delicious and easy to make. I've used it for both sweet and savory pies, and it always turns out perfectly.
Ssenyunja Ronald
[email protected]This pecan crust is a winner! It's so easy to make and tastes amazing. I love the combination of sweet and nutty flavors. I've used it for pies, tarts, and even cookies.
Faizan Akhtar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pecan crust was incredibly easy to make and turned out crispy and flavorful. It was the perfect complement to the creamy filling.
Merilyn Govender
[email protected]I've tried many pecan crust recipes, but this one is by far the best. The crust is so easy to make, and it always turns out perfectly. I love the combination of flavors and textures.
Kensor Jhonson
[email protected]I made this pecan crust as a base for a cheesecake, and it was absolutely delicious! The crust was sturdy enough to hold up the cheesecake, but still had a delicate flavor that didn't overpower the filling. I will definitely be using this recipe agai
Rocky Bhai
[email protected]This pecan crust was a delightful surprise! I followed the recipe exactly, and it turned out perfectly. The crust was buttery and flaky, with a nutty flavor that complemented the filling beautifully. I used it for a pecan pie, and it was a huge hit w