These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture - an irresistible dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- In medium bowl, place flour. Cut in 1 cup butter using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in cottage cheese until blended. Divide dough into thirds; wrap in plastic wrap. Refrigerate 2 hours.
- Heat oven to 350°F. On well-floured surface, roll one part of the dough into 10-inch round (dough will be sticky). Brush with melted butter. Sprinkle with one-third each of the brown sugar and pecans; lightly press into dough with rolling pin. Repeat with remaining dough, melted butter, brown sugar and pecans.
- Cut each round into quarters. Cut each quarter into 4 wedges. Roll up starting with long end; place, point side down, on ungreased cookie sheets. Bake 30 minutes or until lightly browned. Remove immediately from cookie sheets to cooling racks; cool completely.
Nutrition Facts : Calories 110, Fat 1, Fiber 0 g, ServingSize 1 Serving, Sodium 55 mg
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MD soub Ali
[email protected]I've been looking for a good pecan crescent cookie recipe for a long time and I'm so glad I found this one. These cookies are everything I was looking for and more.
Ayat Nayem
[email protected]These cookies are a great way to show your loved ones how much you care. They're delicious and they're sure to be appreciated.
Ikechukwu Chibuzor
[email protected]I'm so impressed with these cookies. They're so easy to make and they taste like they came from a bakery.
Shikal Ksoasr
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Creazymalik 5
[email protected]I love the combination of flavors in these cookies. The pecans, the cream cheese, and the sugar all come together perfectly.
Miracle Edwin
[email protected]These cookies are a great way to use up leftover pecans. I always have a few extra pecans on hand and these cookies are the perfect way to use them up.
Raja Ayaz
[email protected]I'm so glad I found this recipe. These cookies are amazing and I will definitely be making them again and again.
Raju Rk official RK
[email protected]These cookies are so good, I could eat them every day. They're my new favorite dessert.
Nicki Whalen
[email protected]I love the way these cookies look. They're so pretty and festive. I can't wait to make them for my next party.
MD Momen
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Pritom Shill
[email protected]I love that these cookies can be made ahead of time. It makes it so easy to have a delicious dessert on hand when I need it.
Imran vlogs
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Mohammed Abdul Hameed
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Addisyn Jones
[email protected]These cookies are so good! They're the perfect combination of sweet and salty. I can't stop eating them!
Hamdy Eldeib
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Joker
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious. I will definitely be making them again.