PECAN CREAM CHEESE POUND CAKE
Steps:
- BEAT BUTTER AND CREAM CHEESE AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. GRADUALLY ADD SUGAR, BEATING UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, BEATING JUST UNTIL BLENDED AFTER EACH ADDITION. COMBINE FLOUR AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING AT LOW SPEED JUST UNTIL BLENDED. STIR IN VANILLA. ADD APPROXIMATELY 1/2 TO 1 CUP NUTS TO BATTER. ADD CHOPPED, TOASTED NUTS TO GREASED PAN. I COAT THE PAN WITH NUTS ON THE BOTTOM AND SIDES. SPOON BATTER INTO GREASED AND FLOURED 10-INCH TUBE OR BUNDT PAN. BAKE AT 300 DEGREES FOR 1 HOUR AND 45 MINUTES OR UNTIL A LONG WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK 15 MINUTES; REMOVE FROM PAN AND LET COOL COMPLETELY ON WIRE RACK. YOU CAN DELETE ALL THE NUTS IF YOU JUST WANT A PLAIN CREAM CHEESE POUND CAKE.
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Bewas Baloch
baloch-b@hotmail.comThis cake is a bit pricey to make, but it's definitely worth it. It's so delicious!
Waqar brohi
w-b@gmail.comThis cake is the perfect dessert for a special occasion. It's sure to impress your guests.
JustTimoshiBruh
justtimoshibruh53@gmail.comI love the way this cake looks when it's finished. It's so elegant and impressive.
Malaysia emma Mohale
m.m100@aol.comThis cake is very easy to make and it always turns out perfect.
Chicken Chick
chick-chicken85@gmail.comThis cake is very dense and rich. It's definitely not for everyone, but I personally love it.
Ankit Singh
singh-a69@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Roman Tommy
roman-t44@yahoo.comThis cake is so delicious! I love the way the pecans and cream cheese complement each other.
Pierre Collins
pierre@yahoo.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
sthabile Lithabile
l79@gmail.comThis cake is so moist and flavorful. I love the combination of pecans and cream cheese.
LaDarius Reed
reed45@gmail.comI made this cake for my family and they loved it. It's a great recipe for a classic pound cake.
Nura Anwar
a_nura87@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Christy Martinez
m_christy76@yahoo.comI love the way the pecans and cream cheese swirl together in this cake.
Ijaz umar Ijaz umar
i49@hotmail.frThis cake is so rich and decadent. It's perfect for a special occasion.
Amos Michael
a.michael@gmail.comI've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect!
Elham Hassen
ehassen76@hotmail.frThis cake is so moist and flavorful. The pecans and cream cheese add a nice touch.
AJMAL CHAND78
chand78-ajmal@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved it.
Hassan Qureshi
q-hassan@aol.comThis recipe was easy to follow and the cake turned out perfectly. It's a great recipe for beginner bakers.
Miranda Smith
smith_m@hotmail.co.ukThis pound cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Su Sagur1
sagur1@gmail.comI love the combination of pecans and cream cheese in this pound cake. It's so unique and delicious. I will definitely be making this again.
Barsha Ranjit
r_b44@gmail.comThis pecan cream cheese pound cake is to die for! It's so moist and flavorful, with the perfect balance of sweetness and tartness. I've made it twice now and it's been a hit both times.