PECAN CREAM CHEESE POUND CAKE
Steps:
- BEAT BUTTER AND CREAM CHEESE AT MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. GRADUALLY ADD SUGAR, BEATING UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, BEATING JUST UNTIL BLENDED AFTER EACH ADDITION. COMBINE FLOUR AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING AT LOW SPEED JUST UNTIL BLENDED. STIR IN VANILLA. ADD APPROXIMATELY 1/2 TO 1 CUP NUTS TO BATTER. ADD CHOPPED, TOASTED NUTS TO GREASED PAN. I COAT THE PAN WITH NUTS ON THE BOTTOM AND SIDES. SPOON BATTER INTO GREASED AND FLOURED 10-INCH TUBE OR BUNDT PAN. BAKE AT 300 DEGREES FOR 1 HOUR AND 45 MINUTES OR UNTIL A LONG WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK 15 MINUTES; REMOVE FROM PAN AND LET COOL COMPLETELY ON WIRE RACK. YOU CAN DELETE ALL THE NUTS IF YOU JUST WANT A PLAIN CREAM CHEESE POUND CAKE.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bewas Baloch
[email protected]This cake is a bit pricey to make, but it's definitely worth it. It's so delicious!
Waqar brohi
[email protected]This cake is the perfect dessert for a special occasion. It's sure to impress your guests.
JustTimoshiBruh
[email protected]I love the way this cake looks when it's finished. It's so elegant and impressive.
Malaysia emma Mohale
[email protected]This cake is very easy to make and it always turns out perfect.
Chicken Chick
[email protected]This cake is very dense and rich. It's definitely not for everyone, but I personally love it.
Ankit Singh
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Roman Tommy
[email protected]This cake is so delicious! I love the way the pecans and cream cheese complement each other.
Pierre Collins
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
sthabile Lithabile
[email protected]This cake is so moist and flavorful. I love the combination of pecans and cream cheese.
LaDarius Reed
[email protected]I made this cake for my family and they loved it. It's a great recipe for a classic pound cake.
Nura Anwar
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Christy Martinez
[email protected]I love the way the pecans and cream cheese swirl together in this cake.
Ijaz umar Ijaz umar
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Amos Michael
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect!
Elham Hassen
[email protected]This cake is so moist and flavorful. The pecans and cream cheese add a nice touch.
AJMAL CHAND78
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Hassan Qureshi
[email protected]This recipe was easy to follow and the cake turned out perfectly. It's a great recipe for beginner bakers.
Miranda Smith
[email protected]This pound cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Su Sagur1
[email protected]I love the combination of pecans and cream cheese in this pound cake. It's so unique and delicious. I will definitely be making this again.
Barsha Ranjit
[email protected]This pecan cream cheese pound cake is to die for! It's so moist and flavorful, with the perfect balance of sweetness and tartness. I've made it twice now and it's been a hit both times.