PECAN CREAM CHEESE PIE
Steps:
- 1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. • In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.
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Waheed amir
[email protected]Overall, I was not impressed with this recipe. I will not be making it again.
Ziaur Rehman
[email protected]This pie is not worth the effort. There are much better pecan pie recipes out there.
Grace Robison
[email protected]I found the instructions in this recipe to be unclear. I had to make several educated guesses throughout the process.
Vella Rajput786
[email protected]This pie is way too sweet for my taste. I would recommend using less sugar in the filling.
Nur ayaat
[email protected]I followed the recipe exactly, but my pie didn't turn out well. I'm not sure what went wrong.
Abdul Rehman Ayoub
[email protected]I was disappointed with this pie. The filling was too runny and the cream cheese topping was too thick.
Apqhtjc OADU
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert.
Kafayatullah Atef
[email protected]I've tried several different pecan pie recipes, but this one is by far the best. The combination of pecans and cream cheese is divine.
Fahad Mobile
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Gabriel Torres
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone raved about it and asked for the recipe.
Alhassan Nurudeen
[email protected]I was a bit skeptical about the cream cheese topping, but it turned out to be amazing! It added a wonderful tanginess to the pie.
Abdul Ajanah
[email protected]This is my go-to recipe for pecan pie. It's always a crowd-pleaser and I love that it's not too difficult to make.
Edie Love
[email protected]I've made this pie several times now and it's always a winner. I love that it's not too sweet and the cream cheese topping is the perfect balance.
Austin Kugler
[email protected]The recipe was easy to follow and the pie turned out beautifully. I would recommend using high-quality pecans for the best flavor.
Oluchi Gladys
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved it, even my picky uncle.
Kasim Eliasu
[email protected]This pie was absolutely delicious! The pecan filling was smooth and creamy, and the cream cheese topping was the perfect complement. I will definitely be making this again!