PECAN CREAM CHEESE PIE
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Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts : Calories 462 calories, Fat 33g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 287mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Kewell Juggiah
[email protected]This pie is the best pecan cream cheese pie I've ever had.
Gabriel Saiz
[email protected]This pie is so delicious, I could eat it every day!
Sivalingam Rishan
[email protected]This pie is the perfect dessert for a potluck or bake sale.
Stella's space
[email protected]I love the creamy texture of this pie. It's the perfect dessert for a summer party.
Javad Khan 123
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Thabile Maripane
[email protected]This pie is the perfect combination of sweet and tart. I love the pecan topping.
ami to sei LTD
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
gasser Tammam
[email protected]I'm not a baker, but this pie was so easy to make. I'm definitely going to make it again.
Azan KhanM
[email protected]This pie is the perfect dessert for a special occasion.
Gbadamosi Sulaimon
[email protected]I love the flavor of this pie. The pecan and cream cheese go together so well.
Sheik Fahad Al Mahmud
[email protected]This pie is so delicious and easy to make. I've made it several times now, and it's always a hit.
Maryam Aqeel Aqeel Ch
[email protected]I'm not usually a fan of pecan pie, but this one is amazing! The cream cheese filling is so smooth and creamy, and the pecan topping is the perfect balance of sweet and crunchy.
Calvin D Kunene
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
md foyez khan
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Travis Lynch
[email protected]I love the combination of pecans and cream cheese in this pie. It's a classic flavor combination that never disappoints.
Izak Rice
[email protected]This is my go-to recipe for pecan cream cheese pie. It's always a success, and I get rave reviews every time I make it.
Joseph Akudo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cream cheese filling is so smooth and creamy, and the pecan topping is the perfect finishing touch.
James Bordenaro
[email protected]This pecan cream cheese pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of pecans and cream cheese.