PECAN CREAM CHEESE BARS
Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!
Provided by Chef mariajane
Categories Bar Cookie
Time 55m
Yield 36-40 bars
Number Of Ingredients 10
Steps:
- Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
- Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
- Makes 36-40 bars.
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Robbie Shepp
[email protected]I highly recommend this recipe to anyone who loves pecan cream cheese bars. They're sure to be a hit!
daniel chibua
[email protected]These bars are always a hit with my family and friends. They're a delicious and easy way to satisfy a sweet tooth.
Zahid hasan
[email protected]I love that these bars are so easy to make. I can whip them up in no time, even on a busy weeknight.
Mirabel Samuel
[email protected]These bars are so rich and decadent. They're perfect for a special occasion or a treat.
marmar Villalobob
[email protected]The crust on these bars is so buttery and flaky. It's the perfect complement to the creamy filling.
Judith Lwena
[email protected]I love the combination of the pecans and the cream cheese. It's a classic flavor combination that always hits the spot.
TizBoyDoofus
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Serokolo 7 Mkhize
[email protected]I'm not a baker, but I was able to make these bars easily. They're so simple to make and they taste delicious.
Hafiz noul
[email protected]I added some chocolate chips to the batter and they were amazing! The chocolate chips added a nice richness and flavor to the bars.
Jalal Media
[email protected]I made these bars with a gluten-free crust and they turned out great! They were just as delicious as the original recipe.
Laci Smith
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them.
Kai Davidson
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Bishnu Koirala
[email protected]I'm not a big fan of pecans, but I still enjoyed these bars. The cream cheese filling was delicious and the crust was nice and crispy.
Khensani California
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Esther Olaoye
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
precious david
[email protected]These pecan cream cheese bars were a hit! The crust was perfectly buttery and the filling was creamy and flavorful. I loved the combination of the pecans and the cream cheese.