PECAN-CRANBERRY GALETTE
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries.
Provided by Anna Stockwell
Categories Dessert Pecan Cinnamon Butter Cranberry Whiskey Egg Thanksgiving
Yield 2-4 servings
Number Of Ingredients 18
Steps:
- Make the dough:
- Pulse flour, pecans, granulated sugar, cinnamon, and salt in a food processor until pecans are finely ground. Add butter and pulse until sandy. With the motor running, slowly pour in 1 Tbsp. cold water, then pulse until dough starts to clump together. Form into a ball with your hands. Tightly wrap in plastic and chill at least 1 hour or up to 2 days.
- Make the filling and assemble:
- Preheat oven to 350°F. Bring cranberries and whiskey to a boil in a small saucepan over medium heat (or microwave in a small heatproof bowl). Remove from heat and let sit 10 minutes. Strain cranberries through a fine-mesh sieve, discarding (or drinking) the booze.
- Whisk egg in a large bowl. Set aside about 1 tsp. beaten egg in a small bowl to use for brushing crust. Whisk brown sugar, butter, and salt into remaining egg in large bowl until smooth, then stir in cranberries and pecans.
- Let dough sit at room temperature 10 minutes. Roll out dough on a lightly floured work surface to an approximately 11" round. Don't worry if your circle isn't perfect or the edges are cracked-that's okay. Transfer to a parchment-lined rimmed baking sheet.
- Spoon filling onto center of dough, leaving a 2" border. Fold dough up and over filling, overlapping slightly and using parchment to help lift the dough. Brush dough with reserved egg wash, then sprinkle generously with coarse sugar. Chill for 10 minutes.
- Bake galette until filling is puffed and set and crust is golden brown, 25-30 minutes. If some of the filling leaks out, don't worry-just trim that off before serving. Let galette cool slightly. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Mehmoud
[email protected]I've never made a galette before, but this recipe was so easy to follow. The galette turned out perfectly and it was delicious!
Efrain Alvarado
[email protected]This galette is the perfect dessert for any occasion. It's easy to make and it's always a hit with my family and friends.
Amit Sah
[email protected]I'm not a big fan of cranberries, but I loved this galette! The filling was sweet and tart, and the crust was flaky and buttery.
fakhar Ahmad
[email protected]This recipe is a must-try! The galette is absolutely delicious and it's so easy to make.
Rahim Mia
[email protected]I made this galette for my friends and they loved it! They said it was the best galette they had ever had.
Nancy Hein
[email protected]This galette is so easy to make and it's always a hit with my family. I love the combination of pecans and cranberries.
That Box
[email protected]I've made this galette several times and it's always a success. It's the perfect dessert for any occasion.
Ismail Tanha
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was delicious.
Awogbade Olajuwon
[email protected]I love this recipe! The galette is always a hit with my family and friends.
Lisa Gorge
[email protected]This recipe is a keeper! The galette was delicious and so easy to make. I will definitely be making it again and again.
Maryam Ch
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
M Farooq
[email protected]This galette was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Robi Fahmi
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberry filling was perfectly balanced with the sweetness of the pecans and the buttery crust. It was a real crowd-pleaser.
Linde Maswazi
[email protected]This pecan cranberry galette was a delightful treat! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again!