PECAN CRANBERRY COFFEE CAKE
Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert. -Ruth Francoeur, Adrian, Michigan
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the yogurt and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with yogurt mixture., Set aside 1-1/2 cups batter; pour remaining batter into a greased 11x7-in. baking dish. Top with half of the cranberry sauce. Combine topping ingredients; sprinkle half over cranberry sauce. Top with reserved batter and remaining cranberry sauce and topping. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 527 calories, Fat 22g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 394mg sodium, Carbohydrate 79g carbohydrate (49g sugars, Fiber 3g fiber), Protein 7g protein.
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Kealeboga Pinga
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and easy-to-make treat.
Alicia Carter
[email protected]I love the combination of pecans and cranberries in this coffee cake. It's a unique and flavorful recipe.
Rabindar Sah
[email protected]This coffee cake is a delicious and festive treat. It's perfect for the holidays.
Huzaifa jutt Huzaifa jutt
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe for beginners.
Akinkunmi Adebowale
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out very well. It was dry and crumbly.
Maq Mo
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
Amy Rose (Bellamy)
[email protected]I made this coffee cake for my friends and they loved it! It was gone in minutes.
Alicia Isbell
[email protected]This coffee cake is perfect for a lazy Sunday morning breakfast. It's easy to make and it tastes amazing.
alford collins
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and flavor to the cake.
Loyce Kadzo
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Humble Promise
[email protected]I'm not a huge fan of coffee cake, but this one is an exception. The pecan and cranberry flavors are a great combination, and the cake is not too sweet.
Kyqsai
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Charlie Kidd
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
RL Gamers
[email protected]This coffee cake was a hit with my family! It had the perfect balance of sweetness and tartness, and the pecans and cranberries added a lovely crunch and flavor. I'll definitely be making this again.