PECAN CORNBREAD DRESSING
Buy a high-quality cornbread, or bake our Buttermilk Cornbread (it can be made up to 2 days ahead).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spread pecans on a large rimmed baking sheet, and toast until fragrant, 3 to 5 minutes; set aside. In a large skillet, melt butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes. Add wine, and cook until evaporated, 3 to 5 minutes. Transfer to a large bowl; let cool slightly.
- To bowl, add cornbread, sage, eggs, and pecans. Season with 1 1/2 teaspoons salt and teaspoon pepper. Pour 1/2 cup hot broth over cornbread mixture. Toss gently (cornbread will break down into smaller pieces). If necessary, add up to 1/2 cup more broth so stuffing is moist but not soggy.
- If stuffing turkey, set aside 4 cups dressing. Spoon remaining dressing into a buttered 2-quart baking dish; pour up to 1 cup remaining broth over top to moisten. (To make ahead, refrigerate, up to 5 hours.) Bake, covered, for 30 minutes; uncover, and bake until browned, about 15 minutes more. Makes 12 cups.
Nutrition Facts : Calories 487 g, Fat 30 g, Fiber 3 g, Protein 12 g
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Chloe Duncan
[email protected]I would recommend this recipe to anyone looking for a good cornbread dressing.
Corey Waite
[email protected]Overall, I thought this dressing was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Little Zak
[email protected]This dressing was just okay. It wasn't bad, but it wasn't anything special either.
Sahidul Islam
[email protected]I found the sausage to be a bit overwhelming in this dressing. I think I would use less next time.
Nokwanda Nokwanda
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or milk next time.
Sharir Mridha
[email protected]I'm not a big fan of cornbread, but I loved this dressing. It was moist and flavorful, and the pecans added a nice touch of crunch.
MeanieBean
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Frank c Francis
[email protected]I love the addition of pecans to this dressing. They add a nice touch of sweetness and crunch.
ZOHAIB MANAK
[email protected]This dressing is the perfect side dish for Thanksgiving dinner. It's easy to make and always a crowd-pleaser.
Timothy Bickling
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. It was so moist and flavorful. I will definitely be making this again.
Shajeeda Haider
[email protected]This dressing was just okay. It wasn't bad, but it wasn't anything special either.
Kalidas Shelar
[email protected]I found the sausage to be a bit overwhelming in this dressing. I think I would use less next time.
Ioane Leilua
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or milk next time.
Donnacha Mullane
[email protected]I wasn't sure how the pecans would taste in this dressing, but I was pleasantly surprised. They added a nice touch of sweetness and crunch. I will definitely be making this again.
Victoria Ikwun
[email protected]This dressing is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of crunch. I will definitely be making it again and again.
SM Mujahid
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Aziz Ahmad
[email protected]This dressing was easy to make and turned out delicious. I used a store-bought cornbread mix to save time, and it still came out great. I will definitely be making this again.
Jargalbayr Otgonbaatar
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. The combination of cornbread, pecans, and sausage is perfect. It's always a crowd-pleaser.
Malik Atif
[email protected]This pecan cornbread dressing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch from the pecans. I will definitely be making this again next year.