PECAN & CORNBREAD CRUSTED PORK LOIN
Make and share this Pecan & Cornbread Crusted Pork Loin recipe from Food.com.
Provided by Dancer
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- In a food processor, combine pecans and cornbread and process until pecans are finely chopped.
- Melt butter in medium-size skillet over moderate heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Stir in the pecan mixture to blend with butter and garlic.
- Set aside to cool slightly.
- 2.
- Pat pork dry and sprinkle with salt and pepper.
- Place in an oiled shallow baking pan.
- Spread mustard thickly over tenderloins and pat crumb mixture onto mustard.
- Roast in middle of oven 15 minutes.
- Tent pork loosely with foil to prevent crust from burning and continue to roast until thermometer inserted diagonally into center of meat registers 158 degrees, about 15 minutes longer.
- Let meat stand 10 minutes before slicing.
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Theresa Russell
t_russell@hotmail.frThis is a must-try recipe! The pork is so tender and juicy, and the cornbread crust is crispy and delicious.
Aanand Diwana
d@gmail.comI love this recipe! I've made it several times, and it's always a hit.
jahjuan harvey
harvey.jahjuan@hotmail.co.ukThis dish is perfect for a special occasion dinner.
ASAD MAZHAR
asad_mazhar87@yahoo.comI like to serve this dish with a side of mashed potatoes and green beans.
Zaidmobile Zaid
zaid_zaidmobile25@hotmail.comThis recipe has been passed down in my family for generations. It's always a hit at family gatherings.
Adeolu Adewumi
a.a@aol.comCan sweet potatoes be used in the crust?
Kevin Meraram14
m.k@hotmail.co.ukI'm allergic to pecans, so I substituted walnuts in the cornbread crust. It turned out great!
Grace Bongisiwe
grace_bongisiwe@hotmail.frThis recipe was a disaster! The pork was dry and overcooked, and the cornbread crust was burnt. I would not recommend this recipe.
Shamali Khan
shamali_khan23@gmail.comI followed the recipe exactly, but the cornbread crust didn't come out crispy. I'm not sure what I did wrong.
MOHAMMAD ROBIULLAH
r.mohammad29@yahoo.comThis recipe was a bit too sweet for my taste, but the pork was cooked perfectly. I would probably reduce the amount of sugar in the cornbread crust next time.
Ricky daddy
r.daddy47@yahoo.comI made this recipe last night, and it was a big hit with my family. The pork was moist and tender, and the cornbread crust was crispy and delicious. I would definitely make this again.
herbert kwikiriza
h_k@yahoo.comThis was a great recipe! The pork was tender and juicy, and the cornbread crust was crispy and flavorful. I would definitely make this again.
Mohammed Mustapha
m-mohammed@gmail.comThis dish was amazing! The pork was cooked perfectly, and the cornbread crust was out of this world. I will definitely be making this again.
Emerson Adonai Arredondo Garrido
egarrido93@gmail.comThis recipe is a keeper! The pork loin was cooked to perfection, and the cornbread crust was crispy and delicious. I highly recommend this recipe.
thedragonboysdragon_TVV
thedragonboysdragon_tvv@hotmail.comI made this for my family last night, and they loved it! The pork was so juicy and flavorful, and the cornbread crust was a nice change from the usual breading.
M. Ahsan
a.m61@hotmail.frThis dish was surprisingly easy to make, and it turned out beautifully. The pork was cooked to perfection, and the cornbread crust added a nice crunch.
Dipak
dipak57@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The combination of the sweet cornbread crust and the savory pork is just perfect.
Happy Cheetah
happy-cheetah31@hotmail.comThis pecan cornbread crusted pork loin was a hit at my dinner party! The crust was crispy and flavorful, and the pork was moist and tender. I'll definitely be making this again.