PECAN CORNBREAD
Bake this nutty cornbread that's made using ham and Betty Crocker™ muffin mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove pecans from skillet; set aside.
- Add ham to skillet; cook 2 minutes over medium-high heat, stirring constantly, until lightly browned. Place ham in medium bowl. Keep skillet hot.
- Add muffin mix, milk, egg product and toasted pecans to bowl with ham; stir just until moistened. Pour batter into hot skillet.
- Bake 15 minutes or until golden brown. Cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 370 mg
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Dallas Wood
[email protected]This cornbread is a must-try for any cornbread lover.
Airo Born
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect comfort food.
Bash Abdul
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Nathan Petersen
[email protected]5 stars! This cornbread is a keeper.
P Team
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
ozcat webby
[email protected]This cornbread is the perfect side dish for chili or soup.
Shiza Shiza
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Jihad Khan
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Josiah Francois
[email protected]The addition of pecans was a great idea! It added a nice crunch and sweetness to the cornbread.
Md Rohul amin
[email protected]This was my first time making cornbread from scratch and it turned out great! I was worried it would be too dry, but it was moist and flavorful.
Emmanuel Sunday Adegbolu
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks and gatherings.
Joneeta G
[email protected]This cornbread was a hit at my last dinner party. Everyone loved it!
Schantelle Achieng
[email protected]This is the best cornbread I've ever had! The texture is perfect and the flavor is amazing. I love the addition of pecans - they add a nice nutty flavor.
Roxanne Farquharson
[email protected]This cornbread is a winner! It's moist, flavorful, and has a beautiful golden crust. The pecans add a nice crunch and a touch of sweetness. I will definitely be making this again.