PECAN & COFFEE MUFFINS
Steps:
- 1. Preheat oven to moderately hot. Grease 6-hole muffin pan. 2. Reserve 12 whole nuts. Chop remaining nuts finely, sprinkle chopped nuts on greased oven tray. 3. Combine ½ cup of the sugar with the water in medium saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 10 minutes or until toffee is golden brown. Dip whole nuts into toffee oven chopped nuts, stir quickly until all nuts are covered in toffee; stand until set. Reserve whole nuts; chop remaining nut mixture finely. 4. Place flour in large bowl; rub in butter. Stir in remaining sugar and chopped nut mixture, then combined buttermilk, egg and coffee. Spoon mixture into prepared pan. Bake in moderately hot oven about 20 minutes. Serve cold muffins drizzled with coffee cream and topped with reserved whole nuts. 5. Coffee Cream: Beat cheese, sugar and combined coffee and water in small bowl until smooth. Makes 6 Per Serving 40.2g fat; 3590kj
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Cletus Lion
[email protected]These muffins were a bit dry for my taste. I think I might add a little more butter or oil next time.
LaKota Koepke
[email protected]These muffins are amazing! They're so moist and fluffy, and the coffee flavor is just perfect. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Mawanda
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're so moist and flavorful. I love the coffee flavor. It's not too strong, but it's definitely there.
Sharlee Rees
[email protected]These muffins are so moist and flavorful. I love the combination of coffee and pecans. They're the perfect treat for a morning coffee break.
Mohammad Ali
[email protected]I'm not a big coffee drinker, but I still enjoyed these muffins. They're not too sweet and the coffee flavor is very mild.
Alyssa Esparza
[email protected]I made these muffins for my family and they loved them. They're so easy to make and they're perfect for a quick breakfast or snack.
Michelle besant
[email protected]These muffins are delicious! The coffee flavor is subtle but it really comes through. I also love the crunchy pecans.
God Anu
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover coffee.
SR Entertainment TV
[email protected]These muffins are so moist and fluffy! I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Babydoll Rice
[email protected]I love the combination of pecans and coffee in these muffins. It's such a unique and delicious flavor. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Saad Ullah
[email protected]These muffins were a hit! I brought them to a potluck and they were gone in minutes. Everyone raved about how moist and flavorful they were. I'll definitely be making these again.