PECAN COFFEE CAKE MUFFINS
Steps:
- Preheat oven to 350°. For streusel, in a small bowl, combine butter, brown sugar, flour and cinnamon until crumbly. Stir in pecans; set aside., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cream and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups one-fourth full. Drop 1 tablespoon streusel into the center of each muffin cup; cover with batter. Sprinkle tops with remaining streusel., Bake until a toothpick inserted in muffin comes out clean, 20-22 minutes. Cool in pan 5 minutes. Remove from pans to wire rack to cool completely. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 420 calories, Fat 22g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 284mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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wiilka nabada
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, without being too heavy.
Md imrul
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little bit healthier, but they still taste amazing.
Luka Lomidze
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give you a little boost of energy.
Garfield Wright
[email protected]I've never been a big fan of coffee cake, but these muffins have changed my mind. They're so moist and flavorful, and the streusel topping is perfect.
Faisal Mia
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
scamer Boy
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved them!
Craig Lovell
[email protected]These muffins are a little bit of heaven. They're the perfect combination of sweet and savory, and the streusel topping is to die for.
Teknath Chamlagain
[email protected]I've tried other pecan coffee cake muffin recipes before, but this one is by far the best. The muffins are so moist and fluffy, and the streusel topping is amazing.
michelo mudenda
[email protected]These muffins are a great way to use up leftover coffee. They're also a great way to get your kids to eat their vegetables.
Yashwa babu
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and extra flavor.
Kyeswa Charles Everest
[email protected]These muffins are the perfect breakfast or snack. They're moist, flavorful, and filling.
Rida Raheel
[email protected]I've made these muffins multiple times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Joshua Gaspie
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with a perfect balance of sweetness and nuttiness. The pecan streusel topping adds a delightful crunch and extra flavor.