Provided by SAEB
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
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Hari Chauhan
[email protected]These cookies are a little too dry for my taste. I think I'll add some more butter next time.
Sufi Kirshan
[email protected]These cookies are so addictive! I can't stop eating them.
Leah Door*
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Md Sukkur
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make.
MD Motiur Rahaman Youtube
[email protected]Not bad, but a bit too sweet for my taste.
Maggie Brousalis
[email protected]These cookies are the perfect blend of sweet and salty. The pecans and coconut add a nice crunch. I highly recommend them.
Nakibuuka Sarah
[email protected]Easy to make and oh so good!
reuben matthews
[email protected]These cookies were delicious! I made them for a party and everyone raved about them. Will definitely make them again.
Mutil Ahmed
[email protected]Just made these cookies and they're a hit! My family loved them. Thanks for sharing the recipe.
Lecia Jojo
[email protected]These cookies are incredible! They're so chewy and flavorful. I love the combination of pecans and coconut. I'll definitely be making them again.