PECAN-COCONUT-CHESS PIE
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Provided by JONIANN
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
- Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
- Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
Nutrition Facts : Calories 533 calories, Carbohydrate 56.9 g, Cholesterol 69.8 mg, Fat 33 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.1 mg, Sugar 41.8 g
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Caroline Claire
[email protected]I love the combination of coconut and pecan in this pie. It's a unique and delicious flavor.
John Cassidy
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Cody Beckinget
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too soggy and the filling was too runny.
Tim Disney
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Dylan Roberts
[email protected]I'm not a fan of chess pie, but I really enjoyed this recipe. The coconut and pecan filling was incredibly flavorful.
Husnah Kabahinda
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are amazing!
Kris Eddie
[email protected]I love the combination of coconut and pecan in this pie. It's a unique and delicious flavor.
Chukwu Onyedika Emmanuel
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Raeed alteha
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
wilberforce dosi
[email protected]I'm not a big fan of coconut, but I really liked this pie. The pecan filling was so rich and flavorful that it balanced out the coconut flavor perfectly.
Nasir Rais
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Susan Herrera
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Omar24
[email protected]I love this recipe. It's so easy to make, and the results are always delicious.
lucy nyambura
[email protected]This pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery.
Abir Hassan09
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The coconut and pecan filling is rich and creamy, and the crust is perfectly flaky.
K D
[email protected]This pecan coconut chess pie was a hit at our family gathering. The combination of flavors was perfect, and the crust was flaky and delicious.