PECAN COBBLER - DUMP CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown. Notes Best served warm with ice cream or whipped cream. Enjoy! Cobbler will be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.
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Travis Lathrop
[email protected]This recipe is a fail. The cobbler was dry and the topping was too crunchy.
Raihan Kobir
[email protected]The cobbler didn't turn out as moist as I expected. I think I might have overcooked it.
Md Mojahar Hossain
[email protected]The cobbler was a little too sweet for my taste, but it was still good. I think I'll use less sugar next time.
Goget The Potato
[email protected]I love that this recipe uses a cake mix. It makes it so much easier than traditional cobbler recipes.
Giorno GER
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales. It's always a hit.
hulisani mukhufhi
[email protected]I substituted frozen blueberries for the peaches and it was still delicious.
Parvin akter Banu
[email protected]This recipe is a great way to use up leftover pecans. I had a bag of pecans that I didn't know what to do with, so I decided to make this cobbler. It turned out so well that I'll definitely be making it again.
Jessiona sparks
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Imran Mohammad
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cobbler turned out great.
Bijoy Barman
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The cobbler is moist and flavorful, with a perfect balance of sweetness and tartness. The pecan topping is the perfect finishing touch, adding a crunchy texture and nutty