PECAN COBBLER
I started making this when I needed to make more than just one pie. It's practically the same thing except presented a little different. It is great served with ice cream and drizzled with warm caramel.
Provided by Jeanne Benavidez
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 350 F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
- 2. In a medium bowl, combine syrup, sugar, butter, vanilla and eggs.
- 3. I use a package of the prepared pie crusts. I just let them get to room temperature, unroll them and knead them together and roll them out to the desired rectangle size.
- 4. Pour 1/3 of mixture into the baking dish. Lay the crust on top of the mixture.
- 5. Stir pecans into remaining mixture and pour on top of the crust.
- 6. Bake for 50 or 60 minutes or until center is nearly set.
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Adeniran Adewale Pious
[email protected]I love the gooey filling and the crispy crust of this cobbler. It's the perfect dessert for a cold winter day.
Aliha Alaka
[email protected]This cobbler is a great way to use up leftover fruit. I made it with a mix of berries, and it was delicious.
Md mabudul Hasan
[email protected]I've made this cobbler several times now, and it always turns out perfect. It's the perfect dessert for a summer picnic.
Monir Sikdhar2022
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use frozen fruit, so I can make it any time of year.
Jo Shef
[email protected]I made this cobbler for my husband's birthday, and he loved it. He said it was the best cobbler he'd ever had.
Saulius Vitkauskas
[email protected]This cobbler is the perfect balance of sweet and tart. The filling is gooey and flavorful, and the crust is buttery and flaky.
Ahmad roblox Gaming
[email protected]I love the way the pecans add a little crunch to this cobbler. It's the perfect dessert for a fall day.
Nakitende Joweria
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for everything from family gatherings to potlucks, and it's always a hit.
Corbin Bishop
[email protected]I'm not a huge fan of pecans, but I really enjoyed this cobbler. The filling was sweet and flavorful, and the crust was buttery and flaky.
STEVE DIAMOND KE
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Andrea Budzynski
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved the gooey filling and the crispy crust.
Kameron Pannone (Kam)
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Inspired by
[email protected]I followed the recipe exactly, and my cobbler turned out perfectly. The crust was crispy and the filling was gooey and flavorful. I highly recommend this recipe.
Question Jolly
[email protected]This cobbler is so easy to make, and it tastes like it came from a bakery. I'll definitely be making it again soon.
MD sabbir Ctg
[email protected]I love the combination of pecans and gooey filling in this cobbler. It's the perfect dessert for a special occasion.
Shea Henry Official
[email protected]I've made this cobbler several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jacqueline Lawrence
[email protected]This pecan cobbler was a hit with my family! The filling was sweet and gooey, and the crust was buttery and flaky. I will definitely be making this again.