PECAN-COATED ROAST LOIN OF PORK
Steps:
- Rub the pork loin with olive oil, making sure that it is well covered. Combine the sage, thyme, garlic, salt, pepper and brown sugar in the bowl of a food processor or blender and pulse until you have a thick paste. You may have to add a drizzle of olive oil to get it started. Slather the paste all over the pork loin, cover it with plastic wrap, and refrigerate it over night.
- Preheat the oven to 400 degrees. Place the pecans in the bowl of a food processor or blender and pulse until they are finely chopped. Roll the pork loin in the crushed pecans and place it in a roasting pan. Make a tent of aluminum foil and arrange it over the pork loin, covering the nuts completely so they won't char.
- Roast for 30 minutes; then lower the heat to 350 degrees and continue to roast. After 1 hour and 20 minutes, remove the aluminum foil and continue to roast until the pork is done, approximately 20 minutes more. Serve hot.
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Muski Mughal
[email protected]I followed the recipe exactly, but the pork loin was dry and tough. Very disappointed.
Davidson Fortune Elysee
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Malik Muhammad Aslam Barvi
[email protected]This recipe was a disaster!
Angel Olvera
[email protected]I wouldn't recommend this recipe.
Brianna Nisly
[email protected]A bit bland.
Adison Proffitt
[email protected]Not bad, but I've had better.
Sish Adnan
[email protected]Will make again!
King Vaughn
[email protected]Definitely a keeper!
Faith Powell-hodges
[email protected]Easy and delicious!
Angelia Jenkins
[email protected]This was a great recipe! The pork loin was juicy and flavorful, and the pecan coating was a nice touch. I would definitely recommend this recipe.
Brian ashton
[email protected]The recipe was easy to follow, but the pork loin took longer to cook than the recipe stated. Overall, it was a good dish, but I would adjust the cooking time next time.
Emily Graves
[email protected]The pork loin was a bit dry, but the pecan coating was delicious. I think I'll try brining the pork loin next time to see if that helps.
Ethan Turple
[email protected]This recipe was easy to follow and the pork loin turned out delicious! The pecan coating added a nice touch of sweetness and crunch. I will definitely be making this again.
Abdulrahaman Hameenat
[email protected]I followed the recipe exactly and the pork loin came out perfect. It was tender, juicy, and the pecan coating was crispy and flavorful. Will definitely make this again!
Felicia Buckner
[email protected]This recipe has become a go-to in my kitchen. The pork loin always turns out juicy and flavorful, and the pecan coating adds a delightful crunch. My family loves it!