PECAN CINNAMON ROLL PIE
This pie tastes like a homemade cinnamon roll, but it takes a fraction of the time--thanks to premade dough!
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Stir the granulated sugar and cinnamon in a small bowl. Unroll the pie dough onto a floured surface. Press the cinnamon sugar into the dough with your hands (try not to stretch the dough). Transfer to a 9-inch pie plate and crimp the edges. Refrigerate the crust until firm, about 1 hour.
- Place a baking sheet on the middle oven rack; preheat to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake on the hot baking sheet until golden around the edges and set on the bottom, about 30 minutes. Remove the foil and weights and bake until crisp and golden all over, about 10 more minutes. Transfer to a rack to cool; leave the baking sheet in the oven.
- Make the filling: Whisk the eggs, corn syrup, brown sugar, vinegar, vanilla and salt in a large bowl. Slowly whisk in the melted butter, then stir in the pecans until evenly coated. Scrape the mixture into the cooled crust.
- Bake the pie on the hot baking sheet until set and bubbling at the edges, 55 to 60 minutes. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.
- Make the glaze: Mix the cream cheese, confectioners' sugar and milk in a small bowl with a fork or small whisk until smooth. Transfer to a small resealable plastic bag and snip a corner; pipe over the pie.
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Larry Sajko
[email protected]This pie is on my to-bake list. It looks amazing!
Dk K
[email protected]I can't wait to try this recipe. It looks so delicious!
eg computer
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Karen Garrison
[email protected]I used a pre-made pie crust to save time and it turned out great. The pie was still delicious, even without the homemade crust.
Mia Gonzales
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
MD. SIYAM AHMED
[email protected]I'm not a huge fan of pecans, but I loved this pie. The cinnamon rolls and cream cheese frosting were the perfect complement to the pecans.
SijaD Raja
[email protected]This is the best pecan cinnamon roll pie I've ever had. The crust is flaky and buttery, and the filling is gooey and delicious.
Abdul Ghaffar Bhatti
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie and it was heavenly!
Rubi Ch
[email protected]This pie is so easy to make and it's always a hit. I love that I can use store-bought cinnamon rolls to save time.
Farman Seru
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Poisal Khan faysal
[email protected]This recipe was easy to follow and the pie turned out beautifully. I loved the gooey center and the crispy crust.
Sandra Lawson
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of cinnamon rolls and pecans is just irresistible.
Fazal Mengal
[email protected]This pecan cinnamon roll pie was a hit at my family gathering! It was the perfect blend of sweet and savory, and the crescent roll crust was a great surprise. I will definitely be making this again.