PECAN CILANTRO PESTO
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Provided by DCSWeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 6 g, Fat 48.6 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 5.6 g, Sodium 13.9 mg, Sugar 1.4 g
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Mateo Romero
[email protected]I'm so glad I found this recipe. This pesto is now my go-to pesto. It's so easy to make and it's so delicious.
Naresh Kumar
[email protected]This pesto is a hit! My family loves it. It's so easy to make and it's so delicious.
David Stoller
[email protected]This pesto is amazing! I've never had anything like it before. It's so flavorful and versatile.
A Sahive
[email protected]This pesto is a great way to add some flavor to your meals. It's so easy to make and it's packed with flavor.
Rigen TalukderAvi
[email protected]I love this pesto! It's so flavorful and easy to make. I've been using it on everything lately.
Sabontu Spapbontu
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Felix Musonda
[email protected]I'm not a huge fan of cilantro, but I really liked this pesto. The pecans and Parmesan cheese balance out the cilantro flavor perfectly.
Bankole Adetoro
[email protected]This pesto is a great way to use up leftover pecans. I always have a few extra pecans after the holidays and this is a great way to use them up.
Bankger Barabankzbankger
[email protected]I made this pesto last night and it was a hit! My family loved it. It's so easy to make and it's packed with flavor.
Haroon Zazai
[email protected]This pesto is amazing! I love the combination of sweet pecans and tangy cilantro. It's so versatile, too. I've used it on pasta, chicken, and fish, and it's always delicious.