Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.
Nutrition Facts :
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Nyasia Cannon
[email protected]I'm not a fan of chocolate pie, but I really enjoyed this one. The pecan filling is the perfect balance for the chocolate.
Lukholo Madyibi
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Alhassan abubakar
[email protected]I love the flaky crust on this pie. It's the perfect complement to the rich filling.
Andrew Aman
[email protected]This pie is so delicious! It's the perfect combination of chocolate and pecans.
Patricia Matthews
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Acesway zae
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Eugene Miles
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
SharkTitan
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch to the pie.
Md Hamim 13
[email protected]I love that this recipe uses chocolate ganache instead of whipped cream. It gives the pie a much richer flavor.
ukxsj ysac
[email protected]This pie is absolutely stunning! I made it for a party and it was the star of the show. Everyone raved about how delicious it was.
Alish Salman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe!
jawwadul karim
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out perfectly. It was a big hit with my family and friends.
Mentor Excel
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The chocolate ganache on top really took it to the next level. I'll definitely be making this again for special occasions.
Moqadesa Stanikzai
[email protected]This pecan chocolate pie was a hit at my Thanksgiving gathering! The combination of chocolate and pecans was divine, and the crust was flaky and delicious. I'll definitely be making this again.