PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
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Raheem Bxo
[email protected]These macaroons look delicious!
Fausio marques antonio Marques antonio
[email protected]I'm not sure I like the combination of chocolate and pecan.
Tayshawn Desue
[email protected]These macaroons are a bit too expensive for my taste.
Mohandas Brown
[email protected]I love the way these macaroons look! They're so festive.
King West
[email protected]These macaroons are the perfect combination of sweet and salty.
Ainura Saryeva
[email protected]I had a hard time finding pecan pieces, so I used chopped walnuts instead.
Szabolcs Szilva
[email protected]These macaroons are a bit too dry for my taste.
MD : Aryan
[email protected]I've never made macaroons before, but these were surprisingly easy to make.
Abdo Adel
[email protected]These macaroons are the perfect holiday treat!
Amy Montalvan
[email protected]I'm not a big fan of macaroons, but these were actually pretty good.
Ritesh Gupta
[email protected]These macaroons are so good! I love the chocolate and pecan combination.
krystal higgins
[email protected]I had some trouble getting the macaroons to come out of the pan, but other than that, they were easy to make.
Kajoli Akter
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Ismail Siddique
[email protected]I made these macaroons for my sister's birthday and she loved them! They were so easy to make and they looked so impressive.
Apsara Rai
[email protected]These macaroons are delicious! The chocolate and pecan flavors are perfectly balanced.
Fatima Arshad
[email protected]I've made these macaroons several times now and they always turn out great. They're the perfect treat to have on hand for when company comes over.
Isaac Nansar
[email protected]These macaroons were a hit at my holiday party! They were so easy to make and they turned out perfectly. The chocolate and pecan combination is a classic, and the macaroons were the perfect balance of chewy and crunchy.