Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hameid
hameid19@hotmail.comThis cake is a great way to use up leftover chocolate chips.
DP Tiwari
dtiwari@gmail.comThis cake is perfect for chocolate lovers!
Kitty Sira
sirak@hotmail.comThis cake was easy to make and turned out great! I will definitely be making it again.
Mr Blonde
b_mr93@yahoo.comThis cake was a bit dry, but the flavor was good.
Rejaul Rejaul
r-rejaul@yahoo.comThis cake is a bit too sweet for my taste, but it's still good.
Af 2 seetha sharma
af_2@yahoo.comI'm not a big fan of pound cake, but this one was really good.
Asad Hosen
asad_hosen37@hotmail.comThis cake is perfect for any occasion.
Mikiyas Wendesen
m_wendesen@hotmail.comEasy to make and turned out great!
Zohaib Choudary
choudary@hotmail.comNot a fan of the chocolate chips and pecans, but the cake itself is good.
Abdullahi Isse Hagi
abdullahi@gmail.comWill definitely make again.
Lonnie Cruz
cruz.l17@gmail.comDelicious!
Smarika Adhikari
s_adhikari96@hotmail.comThis cake was dense and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Srikumar Rabidas
r-s@hotmail.comThis cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Shahid Ghouri
g.s39@hotmail.co.ukThis cake was so easy to make and it turned out perfectly! I love the combination of chocolate chips and pecans. I will definitely be making this cake again.
Allan Weyz
a_w@gmail.comI made this cake for my son's birthday party and it was a huge success! The kids loved the chocolate chips and pecans, and the adults loved the moist and flavorful cake. I would definitely recommend this recipe to anyone looking for a delicious and e
Nour Gamal
nour_g26@hotmail.comThis pecan chocolate chip pound cake was a hit with my family and friends! It was moist and flavorful, with the perfect balance of sweetness. The chocolate chips and pecans added a nice crunch and flavor contrast. I will definitely be making this cak