PECAN-CHOCOLATE CHIP POUND CAKE
This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way-unless you have some real "chocoholics"! I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. , In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. , Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 385 calories, Fat 20g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Nadeem Chachar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Kbc Ranapartabsingh
[email protected]This pound cake is so moist and flavorful! I love the combination of pecans and chocolate chips. It's the perfect dessert for any occasion.
Muhammad Kamal
[email protected]This cake was a bit dry for my taste, but I think that's just a personal preference. The flavor was still good and it was easy to make.
Salim Ansari
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's a great recipe for a classic pound cake with a fun twist from the pecans and chocolate chips.
Suizey Suizey
[email protected]This cake was easy to make and turned out great! I used dark chocolate chips and they added a really rich flavor. I would definitely recommend this recipe.
Abonwui Fortune
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making this cake again.
danyal khan
[email protected]This pound cake was delicious! The only thing I would change is to add a bit more chocolate chips next time. Otherwise, it was perfect!
JUDE KUTSE DEPROF
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Parveen Pariyar
[email protected]I've made this pound cake several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The pecans and chocolate chips add a delicious crunch and sweetness. I highly recommend this recipe!
ini Dor
[email protected]This pecan chocolate chip pound cake was divine! The texture was incredibly moist and fluffy, and the flavors of pecan and chocolate were perfectly balanced. I followed the recipe exactly and it turned out beautifully. It was a big hit with my family