I always have cake mixes on hand as they come in handy when expecting company and this is quick to prepare.
Provided by Marian Arbour
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. n a large mixing bowl combine the first five ingredients,beat at low speed for 3 minutes or until combined, pour half the batter into a greased and floured 10-in tube pan.
- 2. Combine the pecans and chips sprinkle 1/2 over the batter and sprinkle marshmallows over the nut mixture and top with remaining batter smooth it and top with remaining nut mix.
- 3. Bake at 350F for 55 to 60 minutes or toothpick inserted near center comes out clean. cool for 15 minutes. invert cake on wire rack and immediately invert cake onto platter. when cutting use a serrated knife and cut in a sawing motion.....
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Nikka Van der Merwe
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the pecan chips on top added a nice crunch. I would definitely make this cake again.
Aashish Thapa
[email protected]This cake was delicious! It was moist and flavorful, and the pecan chips on top were a nice touch. I would definitely make this cake again.
Azim Uddin Shekh
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe by adding some sour cream or applesauce to the batter.
Naeem Rahmat
[email protected]This cake was delicious! The pecan chips on top were a great touch. I would definitely make this cake again.
HFD ERROR
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the pecan chips on top added a nice crunch. I would definitely make this cake again.
Afnan Khaled
[email protected]This cake was delicious! It was moist and flavorful, and the pecan chips on top were a nice touch. I would definitely make this cake again.
Tiger mong
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe by adding some sour cream or applesauce to the batter.
Mieta Johnson
[email protected]This cake was delicious! The pecan chips on top were a great touch. I would definitely make this cake again.
Zahier Davidson
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the pecan chips on top added a nice crunch. I would definitely make this cake again.
Jidrik-Kake Anuntak
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it. The pecan chips on top were a nice touch, though.
DeepNubed
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The pecan chips on top were a nice touch, and the cake was very moist.
Md Nurnovi
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. The cake was moist and flavorful, and the pecan chips on top were a nice touch. I would definitely make this cake again.
John obinna
[email protected]This is a great recipe for a classic pecan chip tube cake. The cake is moist and flavorful, and the pecan chips add a nice crunch. I would recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Asadullah Masood
[email protected]This cake was delicious! I made it for my husband's birthday, and he loved it. It was moist and flavorful, and the pecan chips on top were a nice touch. I will definitely be making this cake again.
Mannu Bhandari
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for any occasion, and it's always a crowd-pleaser.
Hailee Allerdings
[email protected]This pecan chip tube cake was a hit at my last party! It was so moist and flavorful, and the pecan chips on top added a nice crunch. I would definitely make this again.