PECAN CHICKEN STRIPS WITH BOURBON DIPPING SAUCE
I had this appetizer at a potluck last evening and thought they were great. Recipe is courtesy of the hostess, Diane. I think it will be easier to use the chicken tenderloins (tenders) from the grocery to make these and make a pretty presentation.
Provided by Sassy in da South
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For Bourbon Sauce:.
- In a large pot, reduce the bourbon by 1/3. Add corn syrup and molasses; cook for five minutes.
- For Chicken:.
- Preheat oven to 375 degrees.
- Beat the eggs and milk together in a large bowl.
- Place pecans and 2 cups flour in food processor.
- Blend until pecans are finely chopped. Season chicken breasts with salt and pepper. Dredge chicken in remaining flour, dip in egg wash and then dredge in pecan flour. Make sure the chicken is completely coated.
- Place a large oven-proof skillet on medium to high heat.
- Heat clarified butter and place the 4 chicken breasts in skillet.
- Cook chicken only one side for a few minutes, turning them once they are golden brown.
- Place skillet in oven and bake for about 8-10 minutes.
- Slice chicken on the diagonal into ½ inch-wide strips.
- Serve with bourbon dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamdard Khan
[email protected]I'm glad I decided to try this recipe. It's a keeper!
Musa Afif
[email protected]These chicken strips are the perfect appetizer or main course. They're always a hit with my guests.
shari james
[email protected]I'm not a big fan of chicken, but these chicken strips are amazing. The pecan coating and bourbon dipping sauce are to die for.
Pot Of Comedy
[email protected]These chicken strips are so easy to make and they're always delicious. I love that I can use different types of nuts in the coating.
shamshad khan
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a weeknight meal.
Thomas J Herrmann
[email protected]These chicken strips are a great way to use up leftover chicken.
Tobias Kraft
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Lindsay Duncan
[email protected]These chicken strips are so addictive! I can't stop eating them.
Apredieu Fertil
[email protected]I love the combination of flavors in this recipe. The bourbon dipping sauce is the perfect complement to the sweet and savory chicken.
altafali Mahar
[email protected]I've tried other pecan chicken strip recipes before, but this one is by far the best.
Madni Khan
[email protected]These chicken strips are the perfect finger food for parties or game day.
Thato Muyendekwa
[email protected]I made these chicken strips for my husband's birthday party and they were a huge success. Everyone loved them!
Adeh Msaf
[email protected]I'm not a big fan of pecans, so I used crushed walnuts instead. They were still delicious!
Muhammad Ahmer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jic Tail
[email protected]These chicken strips are so easy to make and they're always a hit with my kids.
Rochelle Eskue
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dipping sauce is especially delicious.
Asifa Nisar
[email protected]I used almond flour instead of all-purpose flour and they turned out great! This is a great recipe for people with gluten allergies.
Emilie
[email protected]The chicken was juicy and flavorful, and the pecan coating added a nice crunch.
M bilal yahya
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Noz Nana
[email protected]These pecan chicken strips were a hit with my family! The bourbon dipping sauce was the perfect complement to the crispy chicken.