PECAN CHICKEN POCKETS
Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. "My sister in Arizona shared the recipe with me," notes Audrey Marler of Kokomo, Indiana.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, 1 tablespoon butter and pepper. Fold in chicken and mushrooms. Separate crescent dough into two rectangles; seal perforations. Spoon chicken mixture on each rectangle to within 1/2 in. of edges. Roll up, starting from a short side; pinch ends to seal., In a shallow bowl, combine bread crumbs and pecans. Melt remaining butter; brush over entire surface of dough. Roll in crumb mixture. Place on an ungreased baking sheet. Bake at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 606 calories, Fat 43g fat (20g saturated fat), Cholesterol 96mg cholesterol, Sodium 1041mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.
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Dez Fransman
[email protected]I'm not a fan of pecans, but I decided to try these pecan chicken pockets anyway. I'm glad I did! The chicken was juicy and flavorful, and the cornbread crust was crispy and delicious. I would definitely make these again, even without the pecans.
Taj Khan
[email protected]These pecan chicken pockets were a bit time-consuming to make, but they were worth it! The chicken was juicy and flavorful, and the pecan-cornbread crust was crispy and delicious. I will definitely be making these again for special occasions.
Alfreda Borbor
[email protected]I'm not a huge fan of chicken, but these pecan chicken pockets were surprisingly good! The chicken was tender and juicy, and the pecan-cornbread crust was flavorful and crispy. I would definitely make these again.
Nahid Rana
[email protected]These pecan chicken pockets were easy to make and turned out great! The chicken was tender and juicy, and the pecan-cornbread crust was crispy and delicious. I will definitely be making these again.
Mjd Crazzz
[email protected]I made these pecan chicken pockets for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Malik Ss
[email protected]These pecan chicken pockets were delicious! The chicken was cooked perfectly and the pecan-cornbread crust was crispy and flavorful. I will definitely be making these again.
Chukwudi Okolie
[email protected]I'm not a fan of pecans, but I decided to try these pecan chicken pockets anyway. I'm glad I did! The chicken was juicy and flavorful, and the cornbread crust was crispy and delicious. I would definitely make these again, even without the pecans.
Jeziel Reyes
[email protected]These pecan chicken pockets were a bit time-consuming to make, but they were worth it! The chicken was juicy and flavorful, and the pecan-cornbread crust was crispy and delicious. I will definitely be making these again for special occasions.
Raymond Otieno
[email protected]I made these pecan chicken pockets for dinner tonight and my family loved them! The chicken was juicy and flavorful, and the pecan-cornbread crust was crispy and delicious. I will definitely be making these again.
Shahrukh Siddi
[email protected]These pecan chicken pockets were easy to make and turned out great! The chicken was cooked perfectly and the pecan-cornbread crust was crispy and delicious. I will definitely be making these again.
Relix
[email protected]I'm not a huge fan of chicken, but these pecan chicken pockets were surprisingly good! The chicken was tender and juicy, and the pecan-cornbread crust was flavorful and crispy. I would definitely make these again.
Peter Blessing
[email protected]I made these pecan chicken pockets for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Sagar Mahadi
[email protected]These pecan chicken pockets were a hit with my family! The chicken was juicy and flavorful, and the pecan-cornbread crust was crispy and delicious. I will definitely be making these again.