PECAN CHICKEN CASSEROLE
I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.) , Bake at 350° for 10 minutes or until lightly browned., In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 383 calories, Fat 28g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 362mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #fruit #poultry #vegetables #american #southern-united-states #oven #fall #spring #summer #winter #nuts #cheese #eggs #chicken #dietary #one-dish-meal #seasonal #comfort-food #low-carb #low-in-something #meat #onions #brunch #taste-mood #equipment
You'll also love
SHAHZAD Ibrahim
[email protected]I'm not a huge fan of pecans, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pecans added a nice crunch and flavor to the casserole. I'll definitely be making this again.
Fazal Wahid
[email protected]The chicken was a bit dry, but the pecan-crusted topping was amazing! I'll definitely try this recipe again, but I'll make sure to adjust the cooking time so the chicken doesn't overcook.
Ryan Rubharo
[email protected]This casserole was easy to make and tasted great! I especially liked the pecan-crusted topping. I'll definitely be making this again.
Donald Edwards
[email protected]I was looking for a casserole that I could make ahead of time, and this pecan chicken casserole was perfect! I made it the night before, and it was just as good the next day. I'll definitely be making this again.
Shannon Monique
[email protected]This casserole was a great way to use up some leftover chicken. I added some vegetables to the casserole, and it turned out great! I'll definitely be making this again.
Sadia Shabbir650
[email protected]I'm a big fan of pecan chicken, and this casserole did not disappoint! The chicken was cooked perfectly, and the pecan-crusted topping was amazing. I'll definitely be making this again.
Terra Anber
[email protected]This casserole was a bit too salty for my taste, but my husband loved it. I think next time I'll cut back on the salt.
Shirin Akter
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the pecan-crusted topping is delicious. I highly recommend this recipe!
Nanyanzi Mary
[email protected]I was disappointed by this casserole. The chicken was dry and the pecan-crusted topping was bland. I won't be making this again.
Laura Flaherty
[email protected]This casserole was easy to make and tasted great! I especially liked the pecan-crusted topping. I'll definitely be making this again.
Michael Griffin
[email protected]I'm not a huge fan of pecans, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pecans added a nice crunch and flavor to the casserole. I'll definitely be making this again.
Cosmas Cocy Ndebele
[email protected]The chicken was a bit dry, but the pecan-crusted topping was amazing! I'll definitely try this recipe again, but I'll make sure to adjust the cooking time so the chicken doesn't overcook.
Maja Sepelj
[email protected]I made this casserole for a potluck dinner, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Kulwawo Semeyi
[email protected]This casserole was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll cut back on the brown sugar.
Lee Morris
[email protected]I'm always looking for new ways to cook chicken, and this pecan chicken casserole was a great find! The chicken was cooked perfectly, and the pecan-crusted topping was delicious. I'll definitely be adding this recipe to my regular rotation.
Youness Bou
[email protected]I was looking for a quick and easy weeknight meal that the whole family would enjoy, and this pecan chicken casserole definitely fit the bill! The chicken was moist and flavorful, and the pecans added a nice crunch. I'll definitely be making this aga
Didarul islam
[email protected]This pecan chicken casserole was so simple to throw together and was a big hit with our family! I'll definitely be making it again.