PECAN CHICKEN BREASTS STUFFED WITH CREAM CHEESE AND BROCCOLI
First, let me say that I haven't made this recipe yet, I'm parking it here for "safe keeping." It looks really good, and although there are a lot of steps and ingredients,
Provided by kittycatmom
Categories Chicken Breast
Time 1h30m
Yield 8 chicken breast portions, 8 serving(s)
Number Of Ingredients 15
Steps:
- To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.
- Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl. Dip the chicken rolls in the egg, then in the pecan mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is cooked through and chicken meat is white. Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast.
Nutrition Facts : Calories 578.6, Fat 43.2, SaturatedFat 17.4, Cholesterol 158.7, Sodium 355, Carbohydrate 15.7, Fiber 2.7, Sugar 2.2, Protein 33.7
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Chalord Nokuthula
[email protected]This recipe was a disaster. The chicken was overcooked and the stuffing was runny. I would not recommend this recipe to anyone.
Mike Gary
[email protected]I was disappointed with this recipe. The chicken was dry and the stuffing was bland. I wouldn't recommend this recipe to others.
Sanil Shrestha
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend this recipe to someone who likes rich, creamy dishes.
Fran Smith
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the stuffing was creamy and cheesy. I would definitely recommend this recipe to others.
Md Badol
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
Ndimwabuke samson
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Lorian Jonuzi
[email protected]This recipe is a keeper! The chicken is cooked perfectly and the stuffing is delicious. I would definitely recommend this recipe to others.
Rayeatul Adib
[email protected]This recipe is amazing! The chicken is so moist and tender, and the stuffing is creamy and flavorful. I will definitely be making this again.
Brandon Van Huyssteen
[email protected]This recipe was a disaster. The chicken was overcooked and the stuffing was runny. I would not recommend this recipe to anyone.
Theonne Raihven Guevara
[email protected]I was disappointed with this recipe. The chicken was dry and the stuffing was bland. I wouldn't recommend this recipe to others.
Anigbo Stephen
[email protected]This recipe was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the stuffing was creamy and flavorful. I would recommend this recipe to someone who likes rich, creamy dishes.
Bella Mendoza
[email protected]I'm not a fan of broccoli, but I loved this recipe. The chicken was juicy and flavorful, and the cream cheese and broccoli stuffing was creamy and cheesy. I would definitely make this again, even without the broccoli.
ABDUL GAMER365
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was a bit bland for my taste, but I added some extra herbs and spices and it was perfect.
Azkhar Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the stuffing is creamy and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Tiffany Jane
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again for a special occasion.
skandar ali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the stuffing was creamy and cheesy. I would definitely recommend this recipe to others.
Manpreet Bansal
[email protected]This recipe is a keeper! The chicken was moist and tender, and the stuffing was creamy and flavorful. I especially liked the addition of broccoli, which added a nice crunch. I will definitely be making this again.
Niki Hepehi
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Izzy Olson
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I would definitely recommend this recipe to others.
Anopa Kache
[email protected]Absolutely delicious! The chicken was juicy and tender, and the cream cheese and broccoli stuffing was flavorful and creamy. I will definitely be making this again.