PECAN CHEWS
This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer & enjoyed it. I want to pass the book on to my swap partner in the Used Media Swap. I'm posting the recipe here even though I have not made the chews yet. I hope to make them soon but, if you make them first, please post a review & let us know how good they are. The author did not indicate how many servings this recipe makes so I guessed. I will update when I know for sure.
Provided by QueenBee49444
Categories Dessert
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, rack in middle position.
- Melt butter and.
- add brown sugar.
- Mix well and let cool.
- Add beaten eggs and mix.
- Add salt, baking soda, vanilla and nuts.
- Mix well.
- Add flour.
- Mix until flour is thoroughly distributed.
- Form dough into balls the size of a walnut with shell.
- Place them on a greased cookie sheet, 12 to a standard sheet.
- Press them down with a spatula sprayed with Pam (or greased).
- Bake at 350 degrees for 10-12 minutes.
- Allow cookies to set up on sheet for one minute.
- Remove to a wire rack to finish cooling.
- Eat & enjoy.
Nutrition Facts : Calories 215.9, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.1, Sodium 151.1, Carbohydrate 29.4, Fiber 1, Sugar 18, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Shanoor Alam
[email protected]These pecan chews look amazing! I can't wait to try them. Thanks for sharing the recipe!
Vance Brown
[email protected]I'm new to baking. Do you have any tips for making these pecan chews?
Sk Ariful Islam
[email protected]Can I make these pecan chews ahead of time? I'm thinking of making them for a party next weekend.
Pakiza Princess
[email protected]I'm allergic to pecans. Do you think I could substitute another nut, like walnuts or almonds?
Eite islam
[email protected]These pecan chews are really good, but they're a bit too chewy for my liking. I think I'll try cooking them for a little less time next time.
burnt bread
[email protected]I had a hard time finding light corn syrup. I ended up using regular corn syrup and the pecan chews turned out fine.
shiena marie cipriano
[email protected]These pecan chews are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohammad Roni
[email protected]I'm not a huge fan of pecans, but I really enjoyed these pecan chews. They're not too sweet and the pecans are nice and crunchy.
Chrishawn Neal
[email protected]These pecan chews are the perfect balance of sweet and salty. I love the way the pecans add a little bit of crunch.
Dsss Fdr
[email protected]I love that these pecan chews are made with all-natural ingredients. I feel good about giving them to my family and friends.
Joel Collado
[email protected]These pecan chews are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Uddika Ishan Abeygunawardana
[email protected]I've made these pecan chews several times now and they always turn out perfect. They're the perfect treat for any occasion.
Aman Amankhan
[email protected]These pecan chews are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Abrar Ahmad3699
[email protected]I made these pecan chews for a party and they were a huge hit! Everyone loved them.
Tamanna Islam Angel
[email protected]These pecan chews are absolutely delicious! They're the perfect combination of sweet, nutty, and chewy.