PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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Ivanny Yohana
[email protected]I've made these cookies several times and they always turn out perfectly. They are a favorite of my family and friends.
Sadiaera Sadia
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Jp tiny Labschagné
[email protected]I'm allergic to pecans, so I used chopped almonds instead. The cookies still turned out great.
Xtylish Emran
[email protected]I added some chopped walnuts to these cookies and they were delicious. I think you could add any kind of nut you like.
Jennifer Harrison
[email protected]These cookies are perfect for a quick and easy dessert. They are also great for packing in lunches.
Nisab khattak
[email protected]I made these cookies for my family and they raved about them. They said they were the best cookies they had ever had.
Adewuyin Nurudeen
[email protected]These cookies are a bit too chewy for me. I prefer a crispier cookie.
Xavi Lovert
[email protected]I love the way these cookies look. They are so festive and perfect for holiday parties.
akram tarek
[email protected]These cookies are a lot of work, but they are definitely worth it. They are so rich and decadent.
MKS
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Fire Eyas Gaming
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Uddin Mahi
[email protected]I'm not a huge fan of pecans, but I loved these cookies. The chocolate chips and brown sugar really balance out the flavor.
Q-O-U-P highsky
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Ghadah Sahli
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nicolas Ramirez
[email protected]These are the best pecan chewies I've ever had! I love the way the brown sugar caramelizes and gives them a slightly crispy exterior.
Ashikaga Yoshihisa
[email protected]I love the combination of sweet and salty in these cookies. The pecans add a nice crunch and the chocolate chips add a rich flavor.
Yolandi Kuhn
[email protected]These pecan chewies were a hit at my party! They were so easy to make and turned out perfectly gooey and delicious.