PECAN CHEESECAKE SQUARES - NUTTY GOODNESS
You can try this without nuts also :-) GOODNESS GOOD!
Provided by Jodeana Huss King
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. For the shortbread layer: In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans. Press mixture evenly into bottom of a greased 9x13" baking pan. Bake for 10 minutes; remove from oven, and cool slightly, about 10 minutes. For the cheesecake layer: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. Beat in sugar. Add milk and 2 teaspoons vanilla, and beat until combined. Pour the cream cheese mixture over the cooled shortbread layer. Bake for 15 minutes; remove from oven and cool slightly, about 10 minutes. For the pecan pie layer: In a medium bowl, combine the remaining 3/4 cup brown sugar, corn syrup, and melted butter. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. Stir in 1 1/2 cups pecans. Pour pecan mixture over cooled cheesecake layer. Bake for 35-40 minutes, or until center is set and pecan pie layer is a rich brown color.
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Md Labu
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The pecan topping was the perfect finishing touch.
Chris V√°squez
[email protected]This cheesecake was amazing! The crust was flaky and the filling was creamy and smooth. The pecan topping was the perfect finishing touch. I will definitely be making this again.
KUSHAL GAME
[email protected]This cheesecake was so creamy and delicious! The crust was perfect and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Ali Noor Muhammad
[email protected]This cheesecake was easy to make and turned out so delicious! The crust was flaky and the filling was creamy and smooth. The pecan topping added a nice crunch. I will definitely be making this again.
Chisom sandera
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and smooth. The pecan topping was the perfect finishing touch. I will definitely be making this again.
Junaid Basson
[email protected]This cheesecake was so good! The crust was crispy and the filling was creamy and flavorful. The pecan topping added a nice crunch. I will definitely be making this again.
ali._. jutt9010
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. The pecan topping was the perfect finishing touch. I will definitely be making this again.
Anjon Sarkar
[email protected]This cheesecake was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The pecan topping added a nice crunch. I will definitely be making this again.
Azzie W
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Dagim Dagim
[email protected]This pecan cheesecake was absolutely delicious! The crust was perfectly crumbly and the filling was creamy and smooth. The pecan topping added the perfect amount of crunch and sweetness. I will definitely be making this again!