PECAN-CHEESE SPREAD
Provided by Julie Wilson
Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
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Roxy Cilliers
[email protected]I'm always looking for new and easy appetizer recipes. This one looks like a winner!
Author Kelly
[email protected]This recipe looks delicious! I can't wait to try it.
Jessica Jonnes
[email protected]I'm not sure what I did wrong, but this recipe was a disaster. The spread turned out lumpy and curdled.
Eyeyeueuee Eheusueue
[email protected]This recipe didn't turn out well for me. The spread was too runny, and the flavors didn't blend well.
Sandra Aguilar
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder, and it was much better.
ronni blu
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Sarmila Thadarai
[email protected]I love how creamy and flavorful this spread is. It's the perfect appetizer for any occasion.
The 10 year old farmer Majid
[email protected]This recipe is a keeper! It's so versatile, I can serve it with crackers, vegetables, or even on a sandwich.
Faustine Wendy
[email protected]I substituted chopped walnuts for the pecans, and it was still delicious.
Amanda Marie
[email protected]This was my first time making pecan cheese spread, and it was surprisingly easy. I followed the recipe exactly, and it turned out great!
MD Mahabub Ayan
[email protected]I've made this recipe several times, and it always turns out perfect. It's creamy, flavorful, and the pecans add a nice crunch.
Amusa Kehinde
[email protected]This pecan cheese spread was a huge hit at my holiday party! Everyone loved it, and it was so easy to make.