PECAN-CARAMEL CHEESECAKE PIE
This cheesecake pie takes very little time to prepare, so I make it often. My husband tries to beat our son-in-law to the last piece! -Darlene Smith, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sugar and eggs until smooth. Beat in vanilla; set aside. , In a small saucepan, heat caramels and milk over low heat until caramels are melted; stir until smooth. Pour into crust. Sprinkle with chopped pecans. Pour cream cheese mixture over the top. , Bake at 350° for 40-45 minutes or until center is nearly set. Cool for 10 minutes. Sprinkle with chocolate chips and pecan halves if desired. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 573 calories, Fat 36g fat (18g saturated fat), Cholesterol 120mg cholesterol, Sodium 358mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 2g fiber), Protein 10g protein.
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Dipan Kandel
kandel-dipan46@aol.comOverall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Nain Singh Oli
o_n@gmail.comThis pie was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Adnano Alfahmano
alfahmanoa69@gmail.comI found this pie to be a bit bland. It needed more flavor, perhaps some spices or extracts.
kalz musa
m-kalz54@aol.comThe crust was a bit soggy for my liking. I think I would blind-bake it next time.
Queen Kulture
q_kulture14@hotmail.comThis pie is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Mian Sohail
mian_sohail21@yahoo.comI love how versatile this pie is. I've made it with different types of nuts, and it's always delicious. It's also a great way to use up leftover caramel sauce.
Md Amit
a.md@hotmail.comThis pie is so easy to make, even for a beginner baker like me. I was worried it would be too difficult, but the instructions were clear and easy to follow.
Thedumbkid YT
thedumbkid@yahoo.comI was looking for a new cheesecake recipe to try, and this one caught my eye. I'm so glad I made it! The pie was a huge hit with my family and friends.
Umerfarooq Vince
v_umerfarooq88@hotmail.co.ukI'm not a huge fan of cheesecake, but this pie is an exception. The caramel sauce and pecans really make it something special.
Jonirul Miah
j.miah3@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Bilel Hrt
b-h20@gmail.comI love the combination of caramel and pecans in this pie. It's a unique and delicious dessert that's sure to impress your guests.
Son Dos
dos_s33@gmail.comThis pie is absolutely amazing! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the caramel sauce is decadent. I highly recommend it!
Poison Error
poison_e@hotmail.comI've made this pie twice now, and it's always a hit. The caramel sauce is so rich and delicious, and the pecans add a nice crunch.
Jazz
jazz57@hotmail.comMy family loves this pecan caramel cheesecake pie! It's the perfect dessert for any occasion.