PECAN CARAMEL CHEESECAKE COOKIE CUPS RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Paper line 24 muffin cups. Cut each square of dough in half. Place one piece of dough into each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top with caramel topping, pecans and morsels.
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Glynis Daries
[email protected]I love this recipe! It is easy to follow and the results are always delicious.
Kevin Beach
[email protected]This recipe is a bit too complicated for me. I would not recommend it to beginner bakers.
Vivian Ramotlabaki
[email protected]I would not recommend this recipe. The cookie cups were too dry and the cheesecake filling was not very flavorful.
Husna Mubarak
[email protected]I tried this recipe and the cookie cups turned out too dry. The cheesecake filling was good, but the cookie cups were not very good.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]These cheesecake cookie cups are a bit too sweet for my taste, but they are still good. The cheesecake filling is creamy and flavorful, and the cookie cups are crispy and buttery. The caramel sauce is a bit too sweet for me, but it is still good.
Eduart Zhavara
[email protected]I made these cheesecake cookie cups for my family and they loved them! The cheesecake filling was smooth and creamy, and the cookie cups were perfectly crispy. The caramel sauce was the perfect finishing touch. I will definitely be making these again
Akshay Rajbanshi
[email protected]These cheesecake cookie cups are so good! The cheesecake filling is creamy and flavorful, and the cookie cups are perfectly crispy. The caramel sauce is the perfect finishing touch. I highly recommend this recipe!
ushah orgenz
[email protected]These cheesecake cookie cups are amazing! The cheesecake filling is smooth and creamy, and the cookie cups are crispy and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making these again.
Umair Awan
[email protected]I love these pecan caramel cheesecake cookie cups! They are the perfect combination of sweet and salty. The cheesecake filling is creamy and delicious, and the cookie cups are crispy and flavorful. The caramel sauce is the perfect finishing touch. I
Mdmotiur rana
[email protected]These cheesecake cookie cups are so easy to make and they taste amazing! The cheesecake filling is rich and creamy, and the cookie cups are perfectly crispy. The caramel sauce is the perfect finishing touch. I will definitely be making these again an
Abubakar Hayatudeen
[email protected]I made these pecan caramel cheesecake cookie cups for a party and they were a hit! Everyone loved them. The cheesecake filling was smooth and creamy, and the cookie cups were perfectly crispy. The caramel sauce was the perfect finishing touch. I will
Wyldman
[email protected]These pecan caramel cheesecake cookie cups are a delightful treat that is sure to impress your family and friends. The cheesecake filling is creamy and flavorful, while the cookie cups are crispy and buttery. The caramel sauce adds a touch of sweetne