PECAN CARAMEL CHEESECAKE
Make and share this Pecan Caramel Cheesecake recipe from Food.com.
Provided by Boomette
Categories Cheesecake
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350. In a medium bowl mix the crust ingredients (graham cracker crumbs, butter, sugar) until thouroughly combined. Press the mixture into the bottom of a 9-inch springform pan.
- For the cheesecake, mix the cream cheese and sugar until well incorporated. Add the eggs one at a time, and mix completely after each addition. Add the vanilla extract and mix until blended.
- Pour the cheesecake mixture into the pan. Bake until ready (about 40 minutes). Let cool completely.
- For the caramel, combine the sugar and 1 tablespoon of water in a small saucepan. Place over medium-high heat and bring to a boil. Let boil until amber in color. Immediately add the butter and stir to incorporate. Remove from heat, add the heavy cream, and mix well. Let cool to room temperature.
- Pour the caramel over the cheesecake and scatter the pecan and sea salt over the top.
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Saint Johnmark
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it.
ggiggi gglggl
[email protected]I highly recommend this cheesecake recipe. It's one of the best I've ever tried.
Catherine Monteiro (Kitty)
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Gunita Lice
[email protected]I love the combination of pecans and caramel in this cheesecake.
Alieny Lara
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
Bhawana Paudel
[email protected]I've made this cheesecake several times and it always comes out perfectly.
Satish Gr
[email protected]This cheesecake is the perfect dessert for any occasion.
Miqa cutooo
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it.
Hendrick Mbendera
[email protected]The cheesecake was delicious, but the caramel sauce was a bit too runny.
Abiodun Dada
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great.
Carlos Blanco
[email protected]This cheesecake was a bit too sweet for my taste, but my guests loved it.
Nicole Beya
[email protected]I had some trouble getting the caramel sauce to thicken, but the cheesecake was still delicious.
Dani awet
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly.
Das Gyaaa
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Darlene Buyck
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The caramel sauce was amazing and the cheesecake was creamy and smooth.
Sage Bryt
[email protected]This cheesecake was delicious! The pecan caramel topping was a bit too sweet for my taste, but the cheesecake itself was perfect.
Sreotortio
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The caramel sauce was the perfect finishing touch.
Sarmad Chaudhary
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The pecan caramel topping is the perfect finishing touch.
Tina Joseph
[email protected]This pecan caramel cheesecake was a hit at my dinner party! The caramel sauce was rich and decadent, and the cheesecake itself was creamy and smooth. I will definitely be making this again.