PECAN-CARAMEL BISCOTTI
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Provided by Sharon123
Categories Quick Breads
Time 1h5m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- In a medium-sized mixing bowl, whisk together the flour, pecan meal, sugar, baking powder, salt and cinnamon.
- Add the butter and mix until evenly crumbly. Beat in the egg, egg yolk and water. Add the chips and stir just until they're evenly distributed.
- Lightly flour a clean work surface. Divide the dough into three portions. Working with one piece at a time, roll the dough into a log about 1 1/4 inches in diameter. Repeat with the remaining dough. Place the logs on a lightly greased or parchment-lined baking sheet and flatten slightly, leaving 2 inches between them.
- Lightly beat the egg white with 2 teaspoons of water. Brush this glaze over the tops of the logs.
- Bake for 30 minutes, until they're lightly browned. Remove from the oven, and allow them to cool for 5 minutes. Slice them into 3/4-inch thick slices on the diagonal, place them cut-side down on the baking sheet, and return them back to the oven to bake for 10-15 more minutes, until they're crisp and lightly browned.
- Allow to cool, then dip an end in melted chocolate, if desired.
- Yield: about 5 dozen.
Nutrition Facts : Calories 450.4, Fat 16.3, SaturatedFat 9.4, Cholesterol 121.2, Sodium 316.1, Carbohydrate 68.6, Fiber 1.4, Sugar 30.3, Protein 7.8
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Mari Trejo
[email protected]I love the flavor of these biscotti! The caramel and pecans are a perfect combination. I will definitely be making these again.
Nonduduzo Simelane
[email protected]These biscotti were a bit dry for my taste, but they were still good. I think I would add more butter or oil next time.
Kayden Christian
[email protected]The biscotti were easy to make and they turned out great! I used a mix of white and dark chocolate chips and they were delicious. I will definitely be making these again.
Shereen Morley
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
CHARAK BAHINI
[email protected]These biscotti were delicious! The caramel and pecans were a great combination and the biscotti were the perfect texture. I will definitely be making these again.
Dilip Kunwar
[email protected]These biscotti were easy to make and they turned out great! I used semisweet chocolate chips and they were delicious. I will definitely be making these again.
Tumelo Monaiwa
[email protected]I love the flavor of these biscotti! The caramel and pecans are a perfect combination. I will definitely be making these again.
Dachell Mcghee
[email protected]These biscotti were a bit dry for my taste, but they were still good. I think I would add more butter or oil next time.
Dave Smith
[email protected]The biscotti were easy to make and they turned out great! I used a mix of white and dark chocolate chips and they were delicious. I will definitely be making these again.
Md bul bul Ahmed
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kajiman Moktan
[email protected]I love biscotti and this recipe did not disappoint! The caramel and pecans were a great combination and the biscotti were the perfect texture. I will definitely be making these again.
Toxic Fuse
[email protected]This recipe was easy to follow and the biscotti turned out great! I used dark chocolate chips instead of pecans and they were still delicious.
Marty Walker
[email protected]These biscotti were delicious! The caramel and pecan flavors were perfectly balanced, and the biscotti were nice and crispy. I will definitely be making these again.