PECAN, CARAMEL AND FUDGE PIE
Categories Food Processor Chocolate Dessert Bake Kid-Friendly Quick & Easy Pecan Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Make crust:
- Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)
- Make filling:
- Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.
- Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool
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Gulshan Ali
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but it's so delicious that it's worth it.
M Umer Farooq
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Ahmed Shafey
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
Asscia Stewart
[email protected]The instructions were a bit confusing, but the pie turned out great in the end.
Andrew Wise
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Migth Godwin
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
Luna&Lorenzo
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Fcade Bashir
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was gooey and delicious.
Samraat Rai
[email protected]This pie is definitely a crowd-pleaser. I've made it several times for parties and potlucks, and it's always a hit. The flavors are amazing and the crust is perfect.
Mutebi Ibrahim
[email protected]Not a fan of the caramel layer. It was too sweet for my taste.
Road Diaries
[email protected]This pie is so easy to make! I was able to whip it up in no time. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The pie turned out perfectly, and it was absolutely delicious.
DILAWAR SHAHZAD
[email protected]This pie was a huge hit at my family gathering. Everyone loved the combination of pecan, caramel, and fudge. The crust was flaky and buttery, and the filling was rich and decadent. I would definitely recommend this recipe to anyone looking for a spec