PECAN CAKE WITH COOKIE BUTTER FROSTING
My mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. -Natalie Larsen, Columbia, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 21g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 259mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Sammy Celestine
s_celestine13@yahoo.comI'm not sure how I feel about cookie butter, but I'm intrigued by this recipe. I might have to give it a try.
Nwa ibe Agbalaka
nwai@gmail.comI'm not a big fan of pecans, but this cake looks so good that I'm willing to give it a try.
Kerunmala Kerun
k_k13@yahoo.comThis cake looks amazing. I'm definitely going to give it a try.
merhawi sium
sium_merhawi@yahoo.comI can't wait to try this recipe. It looks so delicious.
Teriq Saleem
s@aol.comThis cake is a keeper. I'll definitely be making it again and again.
Ogechi Ezebuilo
ogechi.ezebuilo3@gmail.comI'm so glad I found this recipe. It's the perfect cake for any occasion.
SEID muhamed
muhamed_s@hotmail.comI made this cake for my husband's birthday and he loved it. He said it was the best pecan cake he's ever had.
Guddu Singh
g_s71@gmail.comI'm not usually a big fan of pecan cake, but this recipe changed my mind. It's so good!
Muugii Mj
m-muugii@gmail.comThis cake is so moist and flavorful. I love the way the cookie butter frosting complements the cake.
Daniel Zulu
zulu7@yahoo.comI've made this cake several times now and it's always a hit. It's my go-to recipe for pecan cake.
Alma Torres
ta@yahoo.comThis cake is perfect for any occasion. It's easy to make and it always turns out delicious.
kikia
kikia@gmail.comOverall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Fik Moses
moses.fik2@hotmail.comThe frosting was a bit too thick for my taste. I think I might try a different frosting next time.
Godwin Daniel
godwin.daniel28@gmail.comI found the cake to be a bit dry. I think I might add some more butter or oil to the batter next time.
Maruf Joy
j_maruf@yahoo.comThis cake was a bit too sweet for my taste, but it was still good.
Ali Alabri
ali@gmail.comI love the combination of pecans and cookie butter. This cake is a must-try for any fan of these flavors.
ODONG RAYMOND
raymond-o71@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was so easy to make.
Abu Sufian Ahmed
a@yahoo.comThis is the best pecan cake recipe I've ever tried. The cookie butter frosting is the perfect complement to the cake.
Maria Majeed
maria.majeed@hotmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Case Blumen
c.blumen90@hotmail.comThis pecan cake with cookie butter frosting was a hit! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the combination of flavors.