PECAN CAKE ROLL
Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as a snack whenever I'd take it to share in the teachers' lounge! -Shirley Awald, Walkerton, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper and set aside., In a large bowl, beat egg yolks and confectioners' sugar until thick and lemon-colored, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). , Spread batter into prepared pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Turn onto a linen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll cake up in towel, starting with short end. Cool completely on wire rack. , Meanwhile, beat the cream, sugar, cocoa and vanilla in a bowl until soft peaks form. Carefully unroll cake. Spread filling over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. If desired, garnish with chocolate shavings and confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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Prema
prema@gmail.comThis cake roll is perfect for any occasion.
vivian iloski
i.v@gmail.comI love the nutty flavor of the pecans in this cake roll.
Usha Thing
u_thing@gmail.comThis cake roll is a classic for a reason. It's simple, delicious, and always a hit.
iliana Fumero
fumero60@hotmail.comI've made this cake roll several times and it's always a crowd-pleaser.
Tamara Mulele
tamara-m@yahoo.comThis is my go-to recipe for pecan cake rolls. It's always a hit!
LaChonne Jones
jlachonne40@aol.comThis cake roll was a disappointment. It was dry and tasteless.
Lucille Baartman
l_baartman@yahoo.comI'm not a fan of pecans, but I still enjoyed this cake roll. The cream cheese filling was especially good.
Bidi Bismark
b@yahoo.comThis cake roll was a bit more work than I expected, but it was worth it! It was so delicious.
S_shimanto _143
_s42@hotmail.comThis is the best pecan cake roll I've ever had! I'll definitely be making it again.
Amos Wilhelmi
wilhelmiamos86@gmail.comThe cake roll was dry and the cream cheese filling was too runny.
Dimitrije Trebjesanin
d-trebjesanin@yahoo.comThis cake roll was a bit too sweet for my taste, but it was still very good.
Kody Reed
r_k18@aol.comI'm not a baker, but this recipe was easy to follow and the cake roll turned out great!
Irfan Ali Rahimoon
irfan@yahoo.comThis is my new favorite cake roll recipe! It's so moist and flavorful.
Md Raking khan
m.k@hotmail.comDelicious!
Salman Fairaj
fairaj_salman23@gmail.comThis cake roll was so easy to make! I used a store-bought pound cake mix and it turned out great. The cream cheese filling was also very easy to make.
AMANPARIYAR.25
amanpariyar.25@hotmail.frThe pecan cake roll was a bit dry, but the cream cheese filling was delicious. I think I would add more butter to the cake batter next time.
Sanaullah Niamati
sanaullahn@gmail.comThis was my first time making a cake roll, and it turned out perfectly! The instructions were easy to follow, and the cake was delicious. I will definitely be making this again.
Anass Ahammad. K
a_k7@yahoo.comI love pecan cake rolls, and this one did not disappoint! The cake was fluffy and moist, and the filling was rich and creamy. I used a store-bought cream cheese frosting instead of making my own, and it still turned out great.
Braelyn “Brae” Jackson
b.jackson@hotmail.comThis pecan cake roll was a hit! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.