PECAN CAKE BARS
Make and share this Pecan Cake Bars recipe from Food.com.
Provided by StacyMD187373
Categories Dessert
Time 1h10m
Yield 1 9x13, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
- For crust, cream together the butter and brown sugar until fluffy. Add in the flour and salt and mix until crumbly.
- Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
- While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
- Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
- Return the pan to the oven and bake an additional 20 minutes.
- Remove the pan and allow the bars to fully cool in the pan.
Nutrition Facts : Calories 466.8, Fat 29.8, SaturatedFat 13.1, Cholesterol 51.5, Sodium 88.4, Carbohydrate 49.2, Fiber 2, Sugar 30.6, Protein 3.9
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Jack Harris
[email protected]I'm not a big fan of pecans, but I still enjoyed these bars. The crust was really good.
SAQLAIN HAIDER
[email protected]These bars were a lot of work, but they were worth it. They were so delicious!
Mahdi Yt
[email protected]I had some trouble getting the crust to brown, but the bars still tasted good. I think I'll try baking them for a little longer next time.
Rana Abdul wahab
[email protected]These bars were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Kazi Xihad
[email protected]I followed the recipe exactly and the bars turned out perfect. They were so easy to make and they tasted amazing.
Bruce Crone
[email protected]These bars were delicious! The crust was crispy and the filling was soft and gooey. I would definitely make them again.
michael may
[email protected]I've made these bars several times now and they always turn out great. They're my go-to dessert for potlucks and bake sales.
jannatul maya
[email protected]5 stars! This recipe is a keeper.
Shoukat Javed
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Raju Ghimire
[email protected]These pecan cake bars were a hit! They were easy to make and turned out perfectly. The crust was buttery and flaky, and the filling was sweet and gooey. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.