PECAN CAJUN SHRIMP RECIPE - (4.7/5)
Provided by Taraespo
Number Of Ingredients 5
Steps:
- Peel and butterfly shrimp. Set out 3 bowls. First bowl - whisk 2 eggs and 1 oz water. Second bowl - flour. Third bowl - crushed pecans and cajun dry mix. Dip shrimp in egg then flour. Return to egg and then coat generously with pecan mixture. Arrange on baking sheet with tails up. Bake at 375 for 25-30 minutes or until golden brown. Serve hot with garlic mayonnaise.
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shahzad fazal
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best pecan cajun shrimp he's ever had.
Nazmul Hasun
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ademola Adecrown
[email protected]This was my first time making pecan cajun shrimp, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Imtinan Safdar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Shahaf Gaming
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kiran Thapa Magar
[email protected]I've tried many pecan cajun shrimp recipes, and this one is by far the best. The shrimp are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Faisal Rehman
[email protected]The sauce was a little too spicy for my taste, but the shrimp were cooked perfectly.
Hunadi Marema
[email protected]I substituted chicken for the shrimp and it was still delicious!
MD JABED
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I will definitely be making this again!
RAM GURUNG
[email protected]The shrimp were a little overcooked, but the sauce was amazing!
bahamiane904 Octavia
[email protected]This was my first time making pecan cajun shrimp, and it turned out great! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Elias Lira
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Ben Lacroix
[email protected]This recipe was a hit with my family! The shrimp were succulent and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.