PECAN BUTTERMILK FUDGE
Provided by Alison Roman
Categories Candy Nut Tree Nut Pecan Edible Gift Candy Thermometer Buttermilk Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 9x5" loaf pan with parchment paper, leaving a generous overhang on long sides; set aside.
- Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
- Heat sugar, buttermilk, butter, honey, and kosher salt in a medium saucepan over medium-high heat, stirring occasionally, until butter and sugar are melted, about 3 minutes. Fit saucepan with thermometer, bring mixture to a simmer and cook, stirring occasionally, until thermometer registers 238°F (mixture will be pale golden and smell faintly of toffee), 6-8 minutes.
- Immediately pour mixture into a medium bowl and, using an electric mixer on medium-high speed, beat until cool and thickened (it will be stiff and matte), 5-8 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth top and sprinkle with sea salt. Let sit at least 1 hour before cutting into pieces.
- DO AHEAD: Fudge can be made 1 week ahead. Store tightly wrapped at room temperature.
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Rozi Sial
sialr33@aol.comI would definitely recommend this recipe to anyone who loves fudge.
Rabbi khan Rabbi khan
k_rabbi@gmail.comOverall, this is a great fudge recipe. It's easy to make, delicious, and always a hit with my friends and family.
Qabdalla Qali
qali99@hotmail.comI followed the recipe exactly, but my fudge turned out too soft. I'm not sure what went wrong.
Mennen
mennen22@gmail.comThis fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
2dumbaussies
2dumbaussies@yahoo.comThis fudge is so easy to make and it always turns out perfect. I love that I can make it in the microwave.
Suhaib Khan
khansuhaib35@gmail.comI made this fudge for a potluck and it was a big hit. Everyone loved it!
Emmanuel Pakomi
emmanuelp23@yahoo.comThis fudge was delicious! I loved the rich chocolate flavor and the pecans added a nice crunch.
Hasim Hasim
h47@gmail.comI followed the recipe exactly, but my fudge turned out too soft. I'm not sure what went wrong.
Elexa Wright
elexa@gmail.comThis fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mii LoveE
m_l@yahoo.comThis fudge is so easy to make and it always turns out perfect. I love that I can make it in the microwave.
Salma Abdalla
a-salma@hotmail.co.ukI made this fudge for a bake sale and it was a huge success. Everyone loved it!
Md.Mosiur Rahoman
m.r@gmail.comThis fudge was delicious! I loved the combination of pecans and buttermilk.
Bashir Omar
b.omar70@hotmail.comI followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Gregory Kretov
k.g@gmail.comThis fudge was a bit too sweet for my taste, but it was still good.
Cp Parker
p-cp@yahoo.comThis is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect.
Malik Ismail
i@aol.comI've made this fudge several times now and it always turns out perfect. It's so rich and creamy, and the pecans add a nice crunch.
Esther Anorvey
e@gmail.comThis fudge was a hit at my holiday party! It was so easy to make and everyone loved the combination of pecans and buttermilk.