PECAN-BUTTER TRUFFLES
Categories Candy Nut Dessert Quick & Easy Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 40 truffles
Number Of Ingredients 6
Steps:
- Finely chop 1/2 cup pecans.
- In a food processor grind remaining 2 cups pecans with a pinch salt, occasionally scraping down side of bowl, until pecans release their oil and mixture becomes a smooth paste, about 3 minutes. Transfer pecan butter to a bowl and stir in remaining ingredients until combined well.
- Form level teaspoons of pecan butter into balls and roll, no more than 2 at a time, in chopped pecans, pressing pecans gently to make adhere. Chill truffles, in layers separated by wax paper, in an airtight container at least 1 hour, or until firm, and up to 4 days.
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Equalizer Bond
[email protected]These truffles are amazing! I can't wait to make them again.
Please marry me Brian May
[email protected]I've tried a lot of different truffle recipes, but these are by far the best. They're so smooth and creamy, and the chocolate coating is just perfect.
Ali Babu
[email protected]These truffles are the perfect balance of sweet and salty. I love the crunch of the pecans in the filling.
Hamsi Bey
[email protected]These truffles are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and they'll still be delicious.
Kimberly Deita
[email protected]I love that these truffles are made with real pecan butter. It gives them such a rich and nutty flavor.
Shantel Dube
[email protected]These truffles are definitely a labor of love, but they're so worth it! They're the perfect treat for a special occasion.
Darwash Malang
[email protected]I was a bit skeptical about making these truffles because I'm not a huge fan of pecans. But I'm so glad I gave them a try! The pecan butter filling is amazing and the truffles are so easy to make.
Ali Mortada
[email protected]These are the best truffles I've ever had! The pecan butter filling is so smooth and creamy, and the chocolate coating is the perfect complement.
Halbs Hazh
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're so rich and decadent, and the pecan butter filling is just perfect.
Owais Gill
[email protected]These truffles were a hit at my holiday party! They're so easy to make and everyone loved them.