PECAN BUTTER HORN COOKIES
These are so good, abit time consuming but well worth it. Recipe does not double well. While one batch is chilling I start the next batch.
Provided by jan007
Categories Breads
Time 3h10m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Stir flour, baking powder, and salt together in mixing bowl.
- Cut in butter.
- Dissolve yeast in warm water stir in egg yolks, sour cream and vanilla.
- Blend into flour mixture.
- Refrigerate 1 hour.
- Heat oven to 400' degrees F.
- Beat egg whites until foamy gradually add sugar beat until stiff.
- Fold in nuts and almond extract.
- Divide dough into 4 parts.
- On a board sprinkled with powdered sugar roll each out into 9 inch circles.
- Cut each circle into 12 wedges.
- Spread 1 heaping teaspoonful meringue on each.
- Roll up beginning at wide end.
- Bake on lightly greased baking sheet.
- 10-12 minutes until golden brown.
- Cool Roll in powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #potluck #holiday-event #romantic #easter #nuts #gifts #christmas #thanksgiving #wedding #valentines-day #novelty #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Jessica Perez
[email protected]I've been looking for a new cookie recipe to try. Thanks for sharing!
Md Julhas
[email protected]I'm not a fan of pecans, but I might try this recipe with another type of nut.
mohammed afzal
[email protected]I'm curious about the texture of these cookies.
Puja Thakur
[email protected]These cookies are on my to-bake list.
Tumukunde Henry
[email protected]I'm going to make these cookies for my next party.
Kresha Bear
[email protected]These cookies look delicious! I can't wait to try them.
Saurab Gurung
[email protected]I'm allergic to pecans. Is there a substitute I can use?
Umar Mushtaq
[email protected]I would love to try this recipe, but I don't have a stand mixer.
Grace Nsiah
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as expected.
okara king ak 47 king
[email protected]These cookies were a bit time-consuming to make, but they were worth the effort.
Arsalan Baloch
[email protected]I'm so glad I found this recipe. These cookies are now a family favorite.
Chris Mondy
[email protected]These cookies were a great way to use up some leftover pecans.
Pual Nyaga
[email protected]These cookies are perfect for a holiday party.
Callum Bell
[email protected]I would definitely make these cookies again.
Memni Yassine
[email protected]The cookies were a little dry, but the flavor was good.
Ntombenhle Vilakazi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Brian Tusiime
[email protected]I'm not a big baker, but these cookies were so easy to make. I was able to follow the recipe without any problems and the cookies turned out great.
MOHIBUL CHOWDHURY
[email protected]These cookies were a bit more work than I expected, but they were worth it. The flavor was incredible and they were a big hit with my family.
faizan Quraeshi
[email protected]I've been looking for a good pecan butter horn cookie recipe for a while and this one is definitely a keeper. The cookies turned out perfectly and were so delicious.
Putsu Seloane
[email protected]These pecan butter horn cookies were a hit at my holiday party! They were so easy to make and the taste was amazing. My guests couldn't get enough of them.